Red Devil with Chilies & Peppers by Snowdonia Cheese Company
WALES
Product Details: #204718 | 6/7 oz
Devilishly Good
Delightfully moist and savory Red Leicester. A perfect strike of chili pepper heat. Alluring rich red wax. What deal with the devil must Snowdonia Cheese Company have made to deliver this delectable truckle? Located in North Wales, Snowdonia Cheese Company was founded in 2001 with an overt passion to produce cheese that would burst with modern character, while paying tribute to artisanal Welsh cheese-making traditions. Snowdonia’s award-winning Red Devil displays all the careful crafting that goes into each of their tantalizing truckles. Every bite of Red Devil occupies the mouth in a beautifully balanced co-mingling that begins with classic Red Leicester tanginess. An expressive, spicy infusion follows with a warm jolt that subsides to allow for continual duplication of the invigorating, delicious experience. There is no stopping at one slice. Unless of course-- a deal is made with the devil.
Application: Wonderful for parties and events, Red Devil brightens and spices up a cheeseboard, as well as conversation. It also adds intrigue when melted on toast, over nachos, in tortillas, or on burgers. Serve with sweet relishes or chutneys.
Pairing: Best with a nice chilled lager beer, but for a red wine, a Spanish Rioja will complement the spicy and savory qualities of the cheese.
Crispbread Mini by Guilio Bulloni
ITALY
Product Details: #GB200 3/5.5 oz
Perfect pairings
This original, famous music-paper bread called Pane Carasatu (or Carasau), is the artisan staple from the island of Sardinia. The bread was originally baked for nomadic island shepherds, who enjoyed it with sheep's milk cheese and olive oil. The "Panificio" (bakery) Giulio Bulloni was created in 1970 by Celeste Bulloni and her family. The children continue to carry on their mother's legacy today by maintaining the same exceptional standards of production for this artisanal product. The bread is laborious to produce. It is twice baked in wood burning ovens, and then split apart and baked again for a crispy texture. The traditional recipe produces perfectly thin, fragrant and tasty crisp bread.
Also available:
Crispbread 8.9 oz Crispbread Mini with Extra Virgin Olive Oil 3.55 oz
Crispbread with Extra Virgin Olive Oil 8.9 oz
Upcoming Events
NRA Show 2015
Location: McCormick Place, Chicago, IL
Dates: 05/16/2015-05/19/2015
Visit us at booth #1815
Devilishly Good
This original, famous music-paper bread called Pane Carasatu (or Carasau), is the artisan staple from the island of Sardinia. The bread was originally baked for nomadic island shepherds, who enjoyed it with sheep's milk cheese and olive oil. The "Panificio" (bakery) Giulio Bulloni was created in 1970 by Celeste Bulloni and her family. The children continue to carry on their mother's legacy today by maintaining the same exceptional standards of production for this artisanal product. The bread is laborious to produce. It is twice baked in wood burning ovens, and then split apart and baked again for a crispy texture. The traditional recipe produces perfectly thin, fragrant and tasty crisp bread. 
