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Please call 509-328-3335 to sign up!
Happy Memorial Day – Monday, May 25 Open 11am-5pm!
Wednesday, May 27 at 5:30 pm:
Class: Burgers & BBQ (Meatless) Part 1
Instructor: Jamie Aquino
Description: Summer barbecue season is just around the corner! Whether your a carnivore, omnivore or an herbivore, you'll appreciate these innovative techniques and ingredients! California Quinoa Sliders, Oat & Sage Burgers and Jamie's signature BBQ Tofu, served both sandwich style and kebob style. You'll also learn the recipes for Jamie's Sweet Tangy BBQ Sauce, Spicy Coleslaw, Sriracha Aioli and Greek Relish to dress your burger...Click HERE for more info!
Sunday, May 31 at 2:00 pm:
Class: Thai Green Curry Prawns, Perfect Steamed Rice and Grilled Naan Bread
Instructor: Chef David Ross
Description: Chef David will be crafting a fragrant dish of Thai Green Curry Prawns-a mixture of green curry, coconut milk, fish sauce and garlic paired with grilled prawns and a refreshing salad of green papaya, mint, cilantro and cucumber. We’ll discuss the differences between frozen and fresh prawns, whole body prawns in the shell and shelled, pre-cooked prawns. And we’ll talk about how to make perfect steamed rice and grilled naan bread...Click HERE for more info!
Friday, June 5 from Noon-3pm:
FREE Knife Sharpening Event! Bring 3 of your weary and dull knives (non-serrated only) in between Noon and 3pm and a Wusthof Representative will bring them to a razors edge! Click HERE for all of the details!
Sunday, June 7 at 2:00 pm:
Class: Basic Knife Skills
Instructor: Alex Austin
Description: The most valuable tool in the kitchen is your knife! Become acquainted and adept with the most classic and important of chef's tools. Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts you can make with your knife...Click HERE for more info!
Monday, June 8 at 5:30 pm:
Class: Artisan Breads
Instructor: Pastry Chef, Amy Juran
Description: You will become familiar with terms like starters and fermentation and will get hands on practice mixing, kneading and baking the dough. The recipe featured in class will be delicious Olive Oil Herb bread, with optional flavors of blue cheese, roasted garlic and peppered bacon...Click HERE for more info!
Tuesday, June 9 at 5:30 pm:
Class: Sweet & Savory Crepes
Instructor: Nicole Frickle
Description: In this hands-on class, Nicole will teach you how to make the perfect Crepe. Once you have mastered the base, you will then learn some of the endless possibilities for filling the crepes. Savory herb crepes will get you started but the real fun starts with dessert. Cheese filled crepes with sweet cream and fruit compote and chocolate crepes with chocolate mousse filling and caramel sauce topping will end the evening and have you well on your way to becoming a crepe master...Click HERE for more info!
Thursday, June 11 at 5:30 pm:
Class: Series Primer on Mexican Cooking - Learning to make Mexican Tortillas!
Instructor: Chef Lynne Wiedemann from “Cook with Us”
Description: In this fun, hands-on class, Chef Lynne will show you how to make both fresh corn and flour tortillas—and two savory fillings; Homemade Chorizo Sausage for our layered tostadas and a sweet savory Piccadillo filling for Empanaditos, (mini turnovers)...Click HERE for more info!
Sunday, June 14 at 2:00 pm:
Class: Slow-Braised Lamb Shanks with Minted puree and Gruyere Scalloped Potatoes
Instructor: Chef Mark Steinmetz
Description: It’s almost Father’s Day and here’s a great idea for Dad or for any fun family gathering! Join Chef Mark with his new class on how to make succulent Slow- Braised Lamb Shanks with a beautiful summer green puree made with peas. Mark will give you his secrets for Gruyere Scalloped Potatoes...Click HERE for more info!
Wednesday, June 17 at 5:30 pm:
Class: Home-made Gnocchi
Instructor: Tiffany White
Description: In this hands-on class Tiffany will teach you how to make homemade Gnocchi, garlic-y Alfredo and from-scratch Pesto. Plus the meal will also include a classic Caprese salad and "to die for" garlic bread! The class will also include a gnocchi board, so you can go home and practice your new skills...Click HERE for more info!
Happy Father’s Day – June 21
Monday, June 22 at 5:30 pm:
Class: French Macarons
Instructor: Pastry Chef, Amy Juran
Description: Participants will learn how make these little gems, as well as fillings! You will learn techniques for Italian meringue based recipes and piping. * Each student will practice piping and filling Macarons...Click HERE for more info!
Wednesday, June 24 at 5:30 pm:
Class: Secrets of Thai Cooking - at Home!
Instructor: Tiffany White
Description: Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. Take this class and learn the techniques you need to create an amazing Red Coconut Curry Shrimp dish and a Chicken Satay with Peanut Sauce. Plus, Tiffany will take you through the steps for preparing a perfect Pad Kee Mao Drunken Street Noodles...Click HERE for more info!
Thursday, June 25 at 5:30 pm:
Class: Sushi
Instructor: Alex Austin
Description: You will learn the basics of Sushi making; from cooking the rice to the endless possibilities you can create. Alex also gives you "must-know" info about the seafood you need. Lots of hands-on practice and a sushi rolling mat comes with the class...Click HERE for more info!
Monday, June 29 at 5:30 pm:
Class: Cake Decorating
Instructor: Pastry Chef, Amy Juran
Description: In this creatively fun Introduction to Cake Decorating class, we will be learning simple ways of making an ordinary cake spectacular. You will be amazed at how easy some of the piping techniques can be, and how quickly you can create a darling buttercream masterpiece. We will focus on a few of the most popular icing styles including rosettes and frills, and will create simple royal icing flowers...Click HERE for more info!
Click any class date and time to download the complete schedule with full descriptions and prices!
Please call 509-328-3335 to sign up!
We only advertise classes with space available. "Full" Classes will not be on this email.
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