Santiago's Supper Club

Thanks so much to everyone who came to Wednesday evening's repeat of the Lebanese Supper Club. It was an amazing atmosphere outside in the garden & we know you all loved the food.

Our next Supper Club on Wednesday 13th May is something a bit different. We are hosting a:

5 Course Tasting Menu with Local Wine Pairings

from the Bodegas Perez Hidalgo in Alora and a Moscatel dessert wine from Malaga.

One of our chefs, Gareth Greenwood (above left)
has designed a menu using the wines so that the dishes compliment the wines perfectly.

A representative & enologist from the Bodega will be joining us for the evening & will be talking about the wines & the bodega.

If you would like to join us for this very special evening, please let us know asap as we only have a couple of tables left.

Santiago’s Supper Club

Wednesday 13^th May

‘5 Course Tasting Menu with Local Wine Pairings’
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Blanched Green & White Asparagus
Lemon & caper buerre blanc, jamon Serrano shard, parsley
Wine Pairing: Flor Floris 2014 100% Moscatel, fresh & dry, Alora
...

Goldfish Bowl
Red Wine Poached Fillet of Trout: Organic pickled baby beets, horseradish cream, almond crumble
Wine pairing: Vega del Geba Crianza 2011 Shiraz, Cabernet, Merlot, Alora
...

Strawberry & Vodka Sphere
Amuse Bouche
...

Slow Braised Beef Cheek Bourguignon
Carrot puree, caramelized baby shallots, potato fondant, spinach puree, red wine reduction
Wine Pairing: Parano de Casser Reserva 2010, Alora
...

Delice of Chocolate
Chocolate ganache, chocolate orange sorbet, cumin caramel
Wine Pairing: Moscatel Naranja, orange scented dessert wine, Malaga
...

26.50pp including wine pairings
 

New Opening Hours & New Menu

Just to remind you that we are now open on Tuesday evenings for the rest of the Summer & only close on Thursdays.

We have introduced a lot of new dishes to the menu over the past week, which we will be announcing more on Facebook over the weekend.

If you don't already follow/like us on Facebook and would like to, here's the link:

Santiago's Kitchen 

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Sunday Lunch

 Why not make the most of the gorgeous weather & treat yourselves to a lovely lunch this Sunday.

Served outside on our beautiful garden terrace, under the shade of the orange trees.

For those of you who don't know, we serve our normal

Set Menu: 2 Courses 17.95, 3 Courses 20.95
 
which includes two Roast Specials as well as the A La Carte menu.

Our Spring opening hours are as follows: 

Mon - Sat 7.30-10pm
Closed Thurs
Sunday 1 -4pm

Set Menu: 2 Courses 17.95, 3 Courses 20.95. 
Served every day except Wednesday which is our Supper Club night.

To see our current menus please visit our website:

www.santiagoskitchen.com