June 2015 Newsletter
Hi <<First Name>>!
SPECIAL OFFER - 2010 PREMIUM CABERNET
 We're sending this Newsletter sooner than we would normally because of our SPECIAL OFFER. Last month we offered our members 50% off the cost of our 2010 Premium Cabernet Sauvignon. Normally priced at $25, for the months of May and June, the price is reduced to just $12 for orders of 6 or more bottles.
If your order is $140 or more we will include a bottle of our Gold Medal winning Rosemary infused oil (for your winter lamb racks and roasts) + FREE DELIVERY (anywhere in Australia).
The offer is NOT available on our website. Orders only accepted by phone (02 6373 3366) or email (blacklea@bluemaxx.com.au)
Since last month's offer we have delivered 64 dozen - it's clearly a wine our customers like a lot.
THE OFFER REMAINS OPEN UNTIL 30 JUNE.
GREEN GARLIC OIL
- NOW FLOWING AGAIN!
Created by Nathan, our Executive Chef, using the entire garlic plant picked half way through the growing season, it is once again available. Priced at $15, the oil is available only in cute little 100ml bottles. Green Garlic Oil has great versatility. It can be drizzled over steak, fish, chicken, used as a dipper with warm crusty bread or drizzled over freshly cooked prawns. It also lends itself well to many Asian dishes.
MASTER COOKING CLASSES - current vacancies
FINE DINING - MADE HEALTHY (Nathan is currently studying Nutritional Medcine)
Friday, 2 Oct 15 - CLASS FULL
Saturday, 3 Oct 15 - CLASS FULL
Sunday, 4 Oct 15 - CLASS FULL
ASIAN FUSION (fusing Malaysian, Cambodia, Thailand, Japanese & Korean cuisines)
Friday, 12 Feb 16 - 6 vacancies
Saturday, 13 Feb 16 - CLASS FULL
Sunday, 14 Feb 16 - CLASS FULL
THAI Master Classes
Friday, 10 Jun 16 - 10 vacancies
Saturday, 11 Jun 16 - 6 vacancies
Sunday, 12 Jun 16 - CLASS FULL
FRENCH Master Classes
Friday, 2 Oct 16 - 10 vacancies
Saturday, 3 Oct 16 - 9 vacancies
Sunday, 4 Oct 16 - CLASS FULL
We hope to see you again in Mudgee sometime soon.
Gai & Bernard Blackley
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