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June 2015
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Dear <<Name>>,

June is almost over, and when the month ends so does the Phaidon sale of 40% off all chef and cookery books. This is a great opportunity to add impressive cookbooks from the world's best chefs to your Bookshelf.

If you're celebrating the July 4 holiday in the US, or just want to add colorful dishes to your next picnic or potluck, check out our Red, white & blue Pinterest page for stunning and delicious ideas.

Finally, don't forget to check out the updated World Calendar of Cookbook Events to see book tour information as well as classes and other events at cookbook stores near you.

The team at EatYourBooks
Save big on cookbooks with 40% off from Phaidon
cookbook collage - Phaidon
We are thrilled to partner with publisher Phaidon and provide EYB Members a whopping 40% off Phaidon cookbooks, including books from some of the world's greatest chefs. This promotion is running worldwide, so all EYB Members can take advantage of it. Visit the Phaidon website for more details, but hurry, as you have less than one week to take advantage of this terrific offer as the promotion ends on June 30. Use the coupon code EYB at checkout to redeem your savings.
Updates to World Calendar of Cookbook Events
Cookbook collage June may be a slow month for new books, but plenty of authors are still promoting recently-released books. Rick Bayless, Hugh Acheson, and Bryan Voltaggio are among the well-known authors that you can still catch in select cities.

New entries on the calendar include Susan Herrmann Loomis, touring in support of In a French Kitchen and Louella Hill, supporting Kitchen Creamery. The latter tour includes lots of cheese and yogurt making classes in addition to the usual author signings.  Also touring is Tracey Medeiros for The Connecticut Farm Table Cookbook. You can see all tour information, as well as cookbook store events, on the EYB website.
Top EYB Member picks for June
Mexican chocolate pumpkin seed cake
Featured Pinterest board - Red, white & blue
Red, white & blueberry trifle Celebrate the 4th of July holiday - or any occasion that warrants bright, bold colors - with recipes like these from the EYB Pinterest board:

Red, white and blue cheesecake cake
     from RecipeGirl       
Linzer stars from Bon Appétit Magazine
     by Dorie Greenspan
Fourth of July mixed berry cobbler
     from The Seasonal Baker by John Barricelli
Red, white and blueberry trifle
     from Skinny Taste by Gina Homolka (pictured right)
Blueberry, strawberry & jicama salsa
     from Two Peas and Their Pod        
 
Author interview & cookbook excerpt
Author Georgeanne Brennan flipbook of Peru: The Cookbook
Jill Colonna fell in love with a Frenchman she met in her native Scotland and they moved to Paris together over 20 years ago. As a busy working mum, Jill began to make Parisian cakes and pastries as a hobby which she's turned into two cookbooks. She spoke with EYB about her latest book, Teatime in Paris! Acclaimed chef Gastón Acurio shares his life's passion through a new book, Peru: The Cookbook. Not only can EYB Members read an excerpt from the book's introduction, they can also watch two different videos about the book, including a flipbook that lets you peek inside.
June cookbook roundup
cookbook collage
June may be a slow month for new cookbooks, but there are still quite a few interesting releases. Themes for the month include New England farm-to-table, French cooking, vegetables, and a couple of high-end restaurant books. Find out what's new, including a cookbook by sisters who are YouTube sensations, on the EYB blog.
Cookbook giveaways
Teatime in Paris giveaway Peru: The Cookbook giveaway
There are only a couple of days left for the Teatime in Paris giveaway! Expat Jill Colonna's second cookbook focuses on French patisserie recipes made easy. Click the photo above to view the contest, which ends June 29. You can view all current giveaways on the EYB blog. Acclaimed chef Gastón Acurio is sharing his love for Peruvian cuisine with an expansive new book, Peru: The Cookbook, which features nearly 500 traditional recipes. Click the photo to view contest details. This giveaway of five books ends July 17.
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