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Please call 509-328-3335 to sign up!
Monday, July 20 at 5:30 pm: Only 1 Seat Left!
Class: Super Summer Desserts in a Jar
Instructor: Pastry Chef, Amy Juran
Description: You will learn to make desserts that are both simple and delicious, and adorably presented in classic Mason jars. These ideas are perfect for back yard parties, birthdays, baby showers, or just a thank you gift to the neighbor.
The featured desserts for this class will be:
Coconut Cup - A layering of crumbles, coconut pudding, fresh whipped cream topping and toasted coconut!
Chocolate Mousse Delight - A chocolate cookie crumble, with rich chocolate ganache, and a fluffy chocolate mousse. Topping it with some cookie crumbs and fresh berries.
Lemon Sour Cream Dream - Start with a graham cracker layer, adding a tart lemon curd, and top with smooth sour cream whipped topping and some lemon zest curls, and you have created sunshine in a jar...Click HERE for more info!
Wednesday, July 22 at 5:30 pm: Only 2 Seats Left!
Class: Secrets of Thai Cooking - at Home!
Instructor: Tiffany White
Description: Join us and learn secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. Take this class and learn the techniques you need to create an amazing Red Coconut Curry Shrimp dish and a Chicken Satay with Peanut Sauce. Plus, Tiffany will take you through the steps for preparing a perfect Pad Kee Mao Drunken Street Noodles...Click HERE for more info!
Sunday, July 26 at 2:00 pm: Only 4 Seats Left!
Class: Make Salmon great - every time!
Instructor: Chef Mark Steinmetz
Description: Chef Mark will show you how to select, purchase and prepare salmon. You will learn two different preparations for salmon. The first is grilled salmon with hazel nut compound butter and the second, an oven roasted honey glazed triple peppercorn salmon. While learning these two dishes Chef Mark will also show you how to cut your own salmon...Click HERE for more info!
Sunday, August 9 at 2:00 pm:
Class: BBQ Class featuring Baby Back Ribs, Sweet & Spicy BBQ Sauce and Jamaican Jerk Slaw
Instructor: Chef Mark Steinmetz
Description: Make the most of your backyard barbecue as you learn some Cool Tips on Hot BBQ skills (indoors or out) to create amazing flavors. Learn "melt-in-your-mouth" Baby Back Ribs glazed in a sweet and spicy BBQ sauce paired with Jamaican Jerk Slaw...Click HERE for more info!
Monday, August 10 at 5:30 pm:
Class: French Macarons
Instructor: Pastry Chef, Amy Juran
Description: These delicate little sandwich cookies come in an endless variety of colors and flavors. Participants will learn how make these little gems, as well as fillings! You will learn techniques for Italian meringue based recipes and piping. * Each student will practice piping and filling Macarons...Click HERE for more info!
Tuesday, August 11 at 5:30 pm:
Class: Artisan Pizza
Instructor: Nicole Frickle
Description: In this “Hands-On” class, we will cover everything from making crust, types of cheese, toppings and all the little secrets to making it awesome. There will be vegetarian and meat options and everyone will get to make their own pizza! Bonus: Nicole will also show you how to make a “Chicago style” deep-dish pizza...Click HERE for more info!
Wednesday, August 12 at 5:30 pm:
Class: Fish Tacos and Mexican Grilled Corn
Instructor: Tiffany White
Description: These tacos feature marinated, pan fried Rock Fish, a Creamy Chipotle Slaw and a fresh Avocado Mango Salsa. Finish the meal off with grilled Mexican Corn on the Cob and a perfectly muddled Cilantro Jalapeño Margarita...Click HERE for more info!
Sunday, August 16 at 2:00 pm:
Class: Basic Knife Skills
Instructor: Alex Austin
Description: In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts. Learn the differences between German and Japanese Cutlery. Learn how to care for, handle, and the different cuts you can make with your knife. Alex will take you through the basics and history, and then you will get to practice your new skills...Click HERE for more info!
Monday, August 24 at 5:30 pm:
Class: Éclairs and French pastries
Instructor: Pastry Chef Amy Juran
Description: Come learn how to create delightful French pastries including Éclairs, Cream Puffs, and Paris Brest. You will get to practice the basic Pate a Choux recipe that will open up a world of light, airy, pastry possibilities. Learn to whip up creamy custard and fillings, and add the finishing touch of smooth dipped chocolate...Click HERE for more info!
Wednesday, August 26 at 11:00 am (at Farmers market) 12 Noon (at The Kitchen Engine):
Class: Farm-To-Table
Instructor: Jamie Aquino
Description: Join Jamie for this unique class that takes place in two locations. First, at the Farmers' Market where we'll select In-Season - locally grown & made veggies, fruits, cheeses & bread. Then we will meet at The Kitchen Engine classroom where Jamie will teach you how to prepare three simple dishes using everything that was found at the market along with a few pantry ingredients. NOTE: If you can only make the classroom portion of this class, you can still sign up. Price remains the same....Click HERE for more info!
Sunday, August 30 at 2:00 pm:
Class: Chicken Dijon and Broadway Pea Salad
Instructor: Chef Mark Steinmetz
Description: Chef Mark will show you how to make Clinkerdagger’s Chicken Dijon. Served on mashed potatoes with balsamic dressed spinach, then garnished with fried string potatoes and Dijon mayo. Additionally, he will reveal the secret to making Broadway Pea Salad that consists of petite peas, snow peas, bacon, red onion, water chestnuts, etc...Click HERE for more info!
We only advertise classes with space available.
"Full" classes will not be on this email.
Click any class date and time to download the complete schedule with full descriptions and prices!
Please call 509-328-3335 to sign up!
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