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After every one on earth was dead and waiting to enter Heaven, God appeared and said, "I want the men to make two lines: One line for the men who were true heads of their household, and the other line for the men who were dominated by their women. I want all the women to report to St. Peter."
Soon the women were gone, and there were two lines of men. The line of men who were dominated by their wives was 100 miles long, and in the line of men who truly were heads of their household, there was only one man.
God said to the long line, "You men should be ashamed of yourselves; I created you to be head of your household! You have been disobedient and have not fulfilled your purpose! Of all of you, only one has obeyed. Learn from him."
God turned to the one man, "How did you manage to be the only one in this line?"
The man replied, "My wife told me to stand here."
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Pearl Necklace
½ oz. Tequila Rose
½ oz. Irish cream liqueur
Combine in a shot glass.
Skinny Dipper
1 oz. Malibu Red
3 oz. Malibu Peach Sparkler
1 oz. pineapple juice
2 oz. orange juice
Harpoon Harry's
Punta Gorda, FL
Tito's Sunshine
1 oz. Tito's Handmade Vodka
½ oz. Chambord
3 oz. sweet & sour mix
Juice of one lemon wedge
Dash grenadine
Combine all ingredients in cocktail glass over ice. Stir and garnish with a lemon wheel.
See BARTENDER Calendar, August 2015 for 31 recipes. 365 in all!
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See the latest issue of BARTENDER®
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Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 36th year and currently has a print circulation alone of over 260,000 nationwide.
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Prosecco Mille
Italy
2014 Vintage; Acl 11%;
Producer: Balan
Region: Veneto Millesimato.
Bottle size: 750ml
Historical notes: The grapes Serprino from the point of view are the same as wine grapes of Prosecco. Of course the name of this vine has been given by the State of Prosecco that is close to Trieste.
Grapes: Serprina found on the Euganean
Hills its ideal habitat and is considered
autochthonous grape.
Color: Straw yellow, pale green reflections.
Bouquet: Fruity fresh, delicate and balanced
Taste: Allegro, dry and lively white foam: fine and persistent bubbles.
Pairing: At any time, on its own as A TOAST FOR CELEBRATION,with hors d'oeuvres, with fish dishes, risottos, fresh cheeses.
Serve at: 7 ° - 9 ° C.
For more information visit: www.ivinai.com |
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KEVIN DIEDRICH
Bar Manager, BDK Restaurant & Bar, San Francisco, CA
Growing up in Northern Virginia, Diedrich first began his hospitality career in 2002 as bartender at the Ritz-Carlton in Washington, D.C. before assuming the role as mixologist for the hotel group’s San Francisco property in 2005. Inspired by the Bay Area’s cocktail community, Diedrich later went on to work at local restaurants and bars including Michael Mina’s Clock Bar, as well as CASK and Bourbon & Branch.
In 2009, Diedrich returned to Washington D.C. to join the opening team of Michael Mina’s Bourbon Steak as lead bartender, helping create and execute the restaurant’s bar program. Later that same year, Diedrich relocated to New York City spending time behind the bars of PDT and Clover Club.
Realizing that he missed San Francisco’s local cocktail scene, Diedrich returned to the Bay Area in 2010 to open The Burritt Room, a concept he created with Matthew Meidinger. He was named one of San Francisco Chronicle’s “Bar Stars” in 2011, and that same year joined the Kimpton team working as bar manager for Jasper’s Corner Tap & Kitchen.
Earlier this year, Diedrich was approached with the opportunity to join the opening team of BDK Restaurant & Bar, a stylish American tavern from the Kimpton team, located at the Hotel Monaco in San Francisco. Overseeing BDK’s bar program, Diedrich continues to contribute to the city’s thriving bar scene with a robust menu of cocktails listed by their predominant flavor profile, as well as spirits and beers from the region.
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The Bruce Lee of Bartending
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Improve Your Contest Results with BARTENDER®
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Social Media as of 8/13/2015
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Subscribers / Followers |
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5,233 members Bartender/Mixologist Group
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BARTENDER will get results for your brand plus follow up of the winner! You will be getting 100 times better results and sales! Spend your ad dollars wisely!
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Bloodline
"Good People Drink Good Beer" – Hunter S. Thompson
What brings us together, as brethren of craft beer, is an innate bitterness that runs through our veins, creating a thirst that can only be quenched by an
all-out assault on our taste buds and an intense love of the craft.
Originally a small batch release in the Spring of 2013 Bloodline features citrus-forward hops - Citra and Galaxy. At 7% ABV, it begins with huge grapefruit on the nose, followed by a complimentary citrus bitterness and finishes crisp and dry. Bloodline is brewed using both blood orange juice and peel and Rye and Caramel malts. Available year round on traditional draft, cask and in six packs to share with friends.
For more information visit flyingdogbrewery.com
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Boston, MA
Located inside an old grain factory, Granary Tavern celebrates its history by maintaining décor reflective of more simplistic times. Newspapers from the era adorn the walls while elegant comfort foods make up the menu. Chicken and waffles doused in melted honey butter with maple syrup may be their specialty but they also cater to those looking for lighter fare, with options like Kale Power salad. Those looking to indulge in a cocktail or two would certainly benefit from the Mango Caliente, a tequila-based and spicy yet sweet libation, or the Bulleit Cooler, a refreshing mix of muddled blackberries and mint with Bulleit Rye and peach schnapps. Whether you’re looking for lunch, dinner, brunch or late night munchies, they have options to suit all your taste buds at any time of day.
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Chicago, IL
Celeste is a modern, refined interpretation of the classic American drinking establishment. Their multiple levels are reminiscent of a glamorous, turn-of-the-century Chicago — a time of the World's Fair, spirited architectural innovation, and a sense of new cultural pinnacles. They believe a well-versed beverage program should be thought-provoking and invite you to enjoy deep, modular drinks alongside their versatile wine list. Feast on sophisticated, seasonal American cuisine — smart and multi-layered — yet straightforward. Their cocktail menu features whimsical illustrations and artistic design, as well as delicious drinks!
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Get involved in BARTENDER®
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Send us your favorite everything -
joke, bartender, signature cocktail
or shooter to barmag2@gmail.com |
P.O. Box 157
Spring Lake, NJ 07762
Phone: 732-449-4499
Fax: 732-974-8289
Email: barmag2@gmail.com |
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Service Bar
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Mixings you may have missed....
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Have you ever created an ORIGINAL DRINK only to have someone else take credit for it?
Foley Publishing Corporation, the creators of BARTENDER® Magazine, will officially register and issue you a Cocktailright® for your original drink recipe. We will only issue ONE Cocktailright® per recipe.
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Kentucky Racing 34" x 22"
Unsigned $45.00
Signed $175.00 +$15.00 S&H
We have additional personally signed LEROY NEIMAN'S for sale! Get them while they last!
Call 1-800-GO-DRINK for info.
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