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The globally creative food on the menu at Nue is ever-changing, often with input from diners. After you challenge yourself with bugs or balut, you’ll find the grilled Barbados pig tails easy to swallow. The jerk glaze is delicious!
1519 14th Ave.
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Rooftop beehives are reason enough for the Fairmont Olympic Hotel to team with the Seattle Cider Company to produce the new Honey Hard Cider. You can buy a bottle at the hotel’s Terrace Lounge and Shuckers, or enjoy it by the glass at The Georgian restaurant – perhaps as part of an August Extraction Menu dinner featuring honey in each course.
411 University St.
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Seattle is for the birds. So says the Seattle Audubon Society, which hosts ongoing field trips and walks in the city and beyond. Register in advance for upcoming birding activities in such places as Discovery Park, Mercer Island, and Grays Harbor.
8050 35th Ave. NE
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