"When the U.S. Food and Drug Administration announced a ban on trans fat in June, it was hailed as a major public health victory. Trans fat, after all, has been linked to heart disease and strokes, the two top causes of death in the United States.
For environmental activists, this ban is a source of deep anxiety. They are afraid of the unintended but huge consequences on climate change.
At stake are Asian rainforests, landscapes dotted with meadows and heathlands, freshwater lakes and rivers, as well as rhinos, elephants, orangutans and tigers — species threatened with extinction."
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