Phaidon discount for EYB Members

We're delighted to announce that special EYB Member pricing on Phaidon books has been extended. You can save 35% off every Phaidon title, not just cookbooks. If you had your heart set on Peru: The Cookbook in our contest but you didn't win, this is a wonderful opportunity to console yourself by buying the book with a generous discount. Use the following link to take advantage of this great promotion: Phaidon EYB.

Me & my cookbooks - Elizabeth Winslow

EYB Member Elizabeth Winslow is a food writer, a successful entrepreneur, and a cookbook lover. A member of Les Dames d'Escoffier, she is a frequent writer for Edible Austin. Elizabeth is happiest at the farmers' market and around the dinner table with her husband Thomas and their two children. She discusses her impressive collection and how her love of cookbooks developed.

EYB Member Picks for August

Articles Epicurious' top picks for fall cookbooks Best summer tomato recipes Are new cookbooks all style and no substance? Fall cookbook preview from Food52 Does it matter how we use our cookbooks? Recipes & Collections Maggie Beer's Winter Harvest online recipes In a French Kitchen online recipes Lomelinos Ice Cream online recipes David Herbert's Best Ever Baking online recipes Perfect Preserves online recipes

Featured Pinterest Board - Sandwiches, burgers & wraps

In a sandwich rut? Tired of the same old boring burger? Turn to the EYB Pinterest board to turn your sandwiches, burgers, and wraps from ordinary to extraordinary: Grilled chicken & strawberry salad wrap from The Pioneer Woman Guacamole grilled cheese from What's Gaby Cooking Roasted red pepper hummus, avocado, & feta sandwich from Two Peas and Their Pod Shrimp tacos with corn salsa from Cooking Light Magazine Lamb burger with arugula, feta, and cucumbers from Leite's Culinaria by Michael Symon

Cookbook store profile - Kitchen Witch

This month we travel to Louisiana to visit Kitchen Witch Cookbooks, a small book shop in the heart of the French Quarter in New Orleans. Owners Philipe LaMancusa and Debbie Lindsey opened the store on the heels of Hurricane Katrina in 2005 and have been a post-Katrina success story. However, they are in danger of losing their location. Continue reading on the EYB blog »

Author interviews and cookbook excerpts

Nancy Singleton Hachisu moved from California to Japan in 1988, intending to stay for a year, learn Japanese, and return to the US. Instead, she fell in love with a farmer, the culture, and the food, and has made the country her home. Nancy has just released her second cookbook, Preserving the Japanese Way. Nancy spoke with us about the book and about her life in Japan. Another American expat, Susan Herrmann Loomis, spent her childhood moving around the USA and from country to country with her military father. She now lives on Rue Tatin in Louviers, France with her husband and two children. She's written many cookbooks, and her latest is In a French Kitchen. Susan provided us with an excerpt from her cookbook. Since the publication of her first book, The Santa Monica Farmers' Market Cookbook, Amelia Saltsman's fans have turned to her for fresh, intuitive, seasonal cooking. She is regularly sought out for her expertise by many national publications. She has just released her second cookbook, The Seasonal Jewish Kitchen, and she spoke with us about the book.

August cookbook roundup

August brings a slight increase in the volume of books. This month we find a few big names, with themes centered around Jewish cooking, citrus, and the perennial yin and yang of baking and healthy eating.  Check out all of the new cookbooks on the EYB blog.

World Calendar of Cookbook Events

This month features a new UK entry as Rick Stein tours in support of From Venice to Istanbul. New for the US is the promotion for Icebox Cakes with Jean Sagendorph and Jessie Sheehan. Ongoing events include Nathalie Dupree & Cynthia Graubart in support of Mastering the Art of Southern Vegetables. These are but a few of the promotions you can find on the continually updated World Calendar of Cookbook Events. Remember that in addition to book tours, the calendar lists cookbook store events, publisher online events (like sales!), and author cooking classes.

Cookbook giveaways

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. We're delighted to offer 2 copies of the book to Members in the US only. Click the photo to enter the contest, which ends September 2. Nancy Singleton Hachisu's Preserving the Japanese Way introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. We're offering 5 copies of the cookbook to EYB Members in the US and Canada only. View the contest, which ends September 8, by clicking the photo above. Remember, you can view all current contests on the EYB blog. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and chicken soup to explore a universally appealing world of flavors ideal for modern meals. She traces the delicious roots of Jewish cooking from ancient times and also showcases the global nature of Jewish cuisine. We are delighted to offer 3 copies of the book to Member in the US only. Click the photo to view the contest, which ends September 25.

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