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One of my favorite topics when working with clients is not the latest vitamin or mineral and definitely not calorie counting. It is much closer to your basic need for survival—hunger. Learning to identify, manage, and honor hunger is a very important part of feeling energized and focused, as well as managing weight. 
 
When you let yourself get too hungry it’s much easier for your inner Cookie Monster to take over and you’re more likely to overeat at meal or snack time. However, when you learn to identify true hunger, eat to manage hunger levels, and honor your body when it is hungry, you’ll learn one of the secrets to long term weight management. 
 
If you are interested in learning more about using hunger and fullness cues to manage your energy and weight, contact me for a private consultation. 

What Are You Hungry For?

Housewife thinking

When you sit down to a meal you want to be hungry, but not ravenous. Going to a table ravenous will only increase the likelihood of overeating or binge eating. One of the best ways to prevent overeating or binge eating is to understand your body’s hunger and fullness cues. Then learn how to respect and honor them.

The top three principles of hunger management include:

1. Identify foods that satisfy (or satiate you)
2. Recognize the difference between desire to eat and actual physical hunger
3. Learn when to stop eating once no longer hungry

Steps to implement these three principles:

Step 1: Keep a food log.
Journal what you eat and note how hungry you were before and after your meal. How long did the snack or meal sustain you? Take a test:


  • Test 1: Eat a 150 calorie “nutrition bar” such as Nutrigrain, Fiber One, or Kashi. Note if you are satisfied after you eat it and/or how long it sustains you.

  • Test 2: Eat a 1/2 turkey sandwich - make with 1 slice whole wheat bread, 2 - 3 oz turkey and a sliver of avocado (or another source of fat). Now note if you are satisfied and how long this holds you over.

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Identify how your environment influences what you eat, how fast you eat, how much you eat, etc.

Step 2: Ensure a balance of carbohydrates, protein, and fat at each meal and snack.
Generally speaking, you’ll be satisfied if you have a balance of adequate carbohydrate, protein, and fat in a meal.
Having adequate protein with healthy fat at meals and snacks will help ward off hunger. Eating quality carbohydrates with protein and fat will help with the fullness sensation.

Step 3: Pay extra attention to hunger and fullness sensation.

  • Keep a food journal and use the hunger and fullness scale in the next article to rate your hunger and fullness.

  • Ask yourself these questions when keeping your hunger and fullness journal:

  • When was the last time I ate? Was it less than 2-3 hours ago? If yes, then was my meal balanced with carbohydrates, protein, and fat?

  • Am I really hungry, or do I want to eat out of habit?



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BBQ Chicken Flatout Flatbread Pizza

BBQ-Chicken-Flatout-Flatbread-Pizza-300x200

Serves 2


  • 2 Flatout ® Flatbread wraps

  • 1/2 cup BBQ sauce

  • 1/3 cup cheddar cheese, shredded

  • 1/3 cup mozzarella cheese, shredded

  • 6 oz. grilled chicken breast, torn into pieces

  • 1 tablespoon red onion

  • 1 tablespoon cilantro

  • non-stick baking spray


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  1. Preheat oven to 400 degrees F.
  2. Spray a large baking sheet with non-stick baking spray.
  3. Put 2 tablespoons of BBQ sauce on each flatbread and spread evenly on the flatbreads.
  4. Sprinkle both cheeses over the flatbreads.
  5. Mix the remaining BBQ sauce with the grilled chicken and place on pizzas.
  6. Top with the diced onion.
  7. Bake for 5 minutes.
  8. Sprinkle the cilantro on top and serve.

Article printed from Flatout Bread – Better Than Sliced Bread: http://www.flatoutbread.com

 

Quote of the Month: 
_________

"Hunger is your compass! It is a positive feeling to be hungry at different points of the day; as it is a healthy response to satisfy your hunger. There is an internal debate with food that occurs in most of us. We can talk ourselves into anything we want in life. It just so happens that we have opportunities with food everyday."
 
- Suzie Solenberger, MS, RD
Hunger or Habit?

food journal

Learning to decipher between hunger and habit is a huge step in breaking free from diets and learning to listen and honor what your body needs. Using a food journal and recording hunger and fullness cues is a great way to start identifying if you’re eating out of hunger or habit. Rate your hunger level before and after every meal. What did you discover? Hit reply and let me know.

0 - Extremely Hungry - You are empty, extremely hungry, maybe even dizzy and could eat anything.
1 - Very Hungry - You are very hungry and even irritable.
2 - Hungry - You have strong physical signals to eat.
3 - Physically Hungry - You have the first physical signs to eat; this is a great time to start planning to eat a meal or a snack.
4-6 Neutral - You do not feel hunger or fullness.
7 - No Longer Hungry - You do not feel hunger or fullness and probably still want to eat some more.
8 - Full - You feel a small sensation of fullness, are satisfied and unable to be enticed for more food.
9 - Very Full- You cleared your plate and are now physically uncomfortable.
10 - Extremely Full - You just ate a feast and are miserably full.

Keep in Touch

Phone: 917.685.8791

Web: www.eatandbewell.com

Email: allison@eatandbewell.com

ABOUT Allison Topilow

Allison Topilow, MS, RD, CEDRD, CDN, is a private practice nutritionist in New York City and New Jersey. In her private practice, Eat and Be Well, Allison specializes in eating disorders, weight management, pre/postnatal nutrition, family nutrition, and general wellness. She also counsels individuals seeking guidance for cardiovascular health, vegetarian nutrition, sports nutrition, diabetes, meal planning and disease prevention. Allison emphasizes making realistic lifestyle changes and will focus on healthful eating patterns, physical activity and behavior modification. Using a non-diet approach, she will help you to eat mindfully and intuitively. Allison will work with you in a nonjudgmental environment to learn how to listen to your physical hunger and fullness and develop a more healthful relationship with food. 
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