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The tomatoes have finally hit their full ripening potential, so we will begin selling them at both weekly markets, and should have plenty for the next month at least. The earliest squash are starting to ripen, and we will have lots of squash next week!
We are happy to report that we are now running two "checkouts" on Saturday morning to help move through the line quicker and we have been able to keep a selection of most of our produce on the table past 11am.
Here's what's fresh this week:
Fresh Sheet
Wednesday August 19th, 4pm-6pm
Saturday August 22nd, 10am-12pm
- Salad Mix
- Arugula
- Salad turnips
- Kale bunches
- Beet bunches
- Green Onions
- Swiss Chard
- Zucchini
- English cucumbers
- Carrot bunches
- Potatoes (mixed bags: red, russian blue, german butter)
- Sweet Basil
- Garlic (cured Softneck, Red Russian)
- Bulb Onions (fresh bulbs with greens)
- Cherry Tomatoes
- Heirloom Tomatoes
- Snap Beans (Dragon Tongue, Green Filet)
- Pole Beans (Purple, Scarlet Runner, long filet)
- Flower bouquets (Saturday only)
Please note: we do our best to project what we can harvest, but we can't guarantee that everything will be available, or available at both Wed. and Sat. markets. As we have limited quantities of some items, arrive early for the best selection. Most items are limited to 2 per family/purchase.
Get Involved
 Workbees:
- Wed. Aug 26th, 4:30-6:00pm (Family friendly - Potluck too!)
- Sat. Aug 29th, 10am-12pm
 Come out the last Wednesday of the month and help us wrestle with the newest plant invasion (aka weeds). Or join the compost social, with muscle-building and aromatherapy as added benefits! Bring a plate to share and join us for the potluck at out new celebration table afterward.
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