Senior by Mifroma

SWITZERLAND

Product Details: #030740 | 1/13.2 lb

Only The Very Best

The term senior not only is related to age. It also suggests a certain level of recognition and respect. And in the case of this cheese it means the highest step on the ladder of quality.

At birth, this cheese is simply called Rigi, referring to the big, beautiful mountain towering Schwyz, a small town in the historically very important Urschweiz (original Switzerland), where it is made. The moment of truth for the Rigi - or better: Senior - comes after three months in the aging facility in nearby Brunnen. Only those cheeses who show all the qualities it takes to mature into sheer perfection are chosen. And from thus on called Senior.

Senior is made of pasteurized cow milk produced by herds grazing in the close vicinity of Rigi and the famous Rütli meadow, where Switzerland more than 720 years ago was founded. The cheese has a very smooth paste and stays extremely creamy even after 7 months of aging or more. The flavors are robust and rustic, with notes of grasses, herbs and burnt sugar. A cheese that truly deserves its name - and recognition.

Application: A great table cheese, serve with rustic breads, crackers and grapes. It's creaminess makes it perfect for melting, try it as a fondue or in your next macaroni and cheese recipe. Makes a great raclette when served with ham, gherkins and potatoes.
 
Pairing: Try with Gruner Veltliner, or a hearty Belgian Pale Ale.
Prosciutto Cotto with Herbs by Ermes Fontana ITALY
 Product Details: #050714 | 2/9 lb

Perfect pairing!

Ermes Fontana presents their premium Italian meats in a brand new way. Their artisanal meats are now available in convenient slicing casings with labels paying homage to the traditional “Salumeria,” the Italian origin of the American Deli. Fontana's meats are prized in deli cases for their high quality, ease of slicing and convenient storage.

Prosciutto Cotto w/ Herbs is a slow cooked Italian ham with an herbaceous flavor. The skin is left intact to keep the meat moist. 

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