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What We Do

 
Well-trained farmers are key to building sustainable local food systems, and New Entry prepares new and beginning farmers for success through comprehensive training and technical assistance in all aspects of farm production and management.

Our mission is to assist multi-cultural individuals with agricultural backgrounds to successfully enter farming in Massachusetts. The broader goals of New Entry are to support the vitality and sustainability of the region's agriculture, to build long term economic self-reliance and food security among participants and their communities, and to expand access to high-quality, culturally appropriate and  locally-grown foods.
 
To learn more, please visit our website at www.nesfp.org.



Want to choose which  information you receive from us?  Click on the "Update Profile" button on the bottom of your email and select areas such as livestock, business planning, farm employment, land matching, CSA, and more! 

Staff Directory


Project Director
Jennifer Hashley 

Technical Assistance and Incubator Farms Coordinator
Eero Ruuttila 

World PEAS Food Hub and Food Access Coordinator
Mary Alice Reilly 

Program and Finance Coordinator
Kimberley Fitch 

Livestock and Outreach Coordinator
Sam Anderson 

Farmland Matching Service Coordinator
Noelle Fogg

BFN/Mass & Farmer Resource Coordinator
Nora Saks

National Technical Assistance Coordinator
Brianna Bowman

Community Food Projects Coordinator
Sarah Lambertson

Distance Learning Coordinator

Wednesday's Newsletter- The POD

Apologies for being late (all staff were in trucks today), but click HERE to read your Thursday newsletter!
 
Note that Large shares ONLY received sunflower bouquets this Thursday. We hope that our Large shareholders enjoy these beautiful flowers! We also want to let folks know that our flower farmer had some real spotty germination this spring, so unfortunately we will not be able to provide flower bouquets to Small shareholders this season. But other treats (like honey!) are yet to come!
 
In your share:
Please follow the links below for important information about storage and handling. Recipes are included in our newsletter (linked above), as well as on our website. Today, you are receiving slicing tomatoes AND cherry tomatoes! It is peak tomato season, so we hope you enjoy the summer's bounty!


Feel free to share any family/household recipes on our facebook page, @WorldPEASCSA!
 
Kale
Onions  
Tomatillo  
Garlic
Sweet corn
Slicing & heirloom tomatoes   
Cantaloupe  
 

Also in Large shares:
Arugula  
Carrots  


We hope you enjoy your share! Please get in touch if you have any remaining questions about pick-up, paying your remaining balance, adding an email to our Wednesday distribution list serv, etc...


In PEAS & SOILidarity,

Mary Alice Reilly
World PEAS Food Hub & Food Access Coordinator
 

For more information visit our website at
www.worldpeascsa.orgwww.nesfp.org 

Please feel free to share and link to New Entry's email and website; however, please do not take images or content for your own use without New Entry's explicit permission. Email nesfp@tufts.edu or call 978-654-6745 for permissions requests. 
Copyright © 2015 World PEAS Food Hub, All rights reserved.

Our mailing address is:
New Entry- World PEAS CSA
45 Merrimack Street, Suite 500
Lowell, MA 01852

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