Preheat a non-stick skillet set over medium heat. In a mixing bowl whisk together Cheeseball Mix (Topping used later), eggs and milk until well combined. Pour into a shallow dish. Butter skillet and dip bread into egg mixture (allowing a few seconds for it to absorb mixture), then rotate and coat opposite side. Transfer to skillet and cook until golden brown on bottom then flip french toast to opposite side and cook until golden brown. Serve warm with butter, maple syrup and sprinkle with Topping packet.
This Pumpkin Cheeseball mix is one of our favorites at A Matter of Taste. It makes a delicious dessert cheeseball, or a pumpkin cheesecake. Lots of great ways to enjoy this mix.
Recipe courtesy of Wind and Willow.
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