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Employee Wellness Cooking Classes & Events
For healthy people and planet!
For the best in corporate wellness entertainment, bring me back for a cooking class, wellness fair, Discovery Bar, lecture, or combine for a Food Party! We have new classes and activities (with cutting board closeups), or we can design to fit your event.
Host Help! My Teenager is a Vegetarian!, Welcome Winter Squash and Kale, or Eat More Vegetables for November. Celebrate the holidays with a cheesemaking class or Appy Hour. Or combat the new year with Ah-Chew! or Leftover Makeover.
For larger events we can pair with Sigona's for an onsite farmers market using foods from the market in class. Pair any class with wines from the Bay Area Wine Trail. Email me for a list of events and fees, always at an affordable price. We can accommodate 10 - 4,000 people. Book thru your Kaiser rep or laura@laurastec.com.
Recent clients include: Belmont Library, Bluecoat, Foster City Library, Gigamon, Hewlett Foundation, Photon, Santa Clara Library, YPO
""We researched online - you are the most creative thing out there." - Pintrest
"I totally enjoyed your presentation. It was so much fun! You definitely have presentational skills, plus you can cook!!!!" - Stanford Hospital
Harvard University estimates that every dollar invested on employee wellness can result in employer medical cost savings of $3.27.
ABOUT: Laura Stec is a private and corporate chef and Culinary Health Educator, specializing in events and products for healthy people and the planet. She blogs for Embarcadero Media (MP Almanac, PA Weekly, MTV Voice) at The Food Party!, and volunteers with the national Chefs Move to School program. Laura is one of the first seasonal, local, organic, chefs in the U.S.. In 1988 she founded EcoEaters, a premiere U.S. food and environment program. Her book, Cool Cuisine - Taking the Bite Out of Global Warming, is co-authored with atmospheric scientist Dr. Eugene Cordero. Her next book is all about vegetables.
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