By Suzanne Pollak on Aug 21, 2017 10:47 am
No need to call off the party after viewing the Total Solar Eclipse this afternoon. Make your friends a drink!
Q: What’s better than hosting eleven for dinner? A: Making cocktails for just a few! This August, invite guests over for a Late Summer Old Fashioned. Serve with a platter of coppa, speck & pâté (we rely on Goat Cow Sheep) along with silver bowls full of almonds and heirloom cherry tomatoes. Easy Peasy! Here's to make our signature cocktail, plus a tip on how to refresh your drink without overdoing it. Late Summer Old Fashioned - Fill cocktail glass with large cubes of ice. Pour in bourbon.*
- Sprinkle quite a few drops of peach bitters on top (five to ten according to your love of peaches) plus three or four drops Angostura bitters.
- Top with soda, and garnish with a slice of peach and a cherry.
- To slow down after one or too many drinks, without throwing in the towel, make this cocktail sans bourbon. In your same glass, refresh the ice, pour a speciality soda (Fever Tree or Mountain Valley), then top with a generous splattering of bitters. This concoction is as delicious as a real cocktail and will make you feel better in the morning.
*To use an old bartender's trick -- three to five second pours equal an ounce or two in the glass. Cheers, and Happy Eclipse-ing, from the Academy's Summer School!
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