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Please join us as we celebrate thirty-five years of providing the finest continuing educational experiences in memorable destinations.
Plans are made for this unique celebration, which will feature special entertainment, excellent food, music, dancing and so much more!
We look forward to sharing this wonderful evening with you.
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Reception Menu
Hot Hors D'oeuvres
Roasted Lamb Lollipop
Vegetable Spring Rolls
Atlantic Salmon Cedar Skewers
Cold Hors D'oeuvres
Grilled Steak Bruschetta
Jumbo Shrimp Shooter
Roasted Red Pepper Hummus
Garden Vegetable Crudité
Seasonal Array of Garden Fresh Raw and Steamed Vegetables, Lemon Basil Aioli, Garlic Herb Buttermilk, and Lemon Garlic Hummus
Farm House Cheese Board
Artisanal Farm House Cheese Selections, Garnished with Dried Fruits, Toasted Nuts, Quince Paste,
Fig Cake, Honeycomb, crostini, Crackers, and Lavash
Custom Slider Station
Duck Confit | Caramelized Apple & Onions, Brioche Bun
Lump Crabcake | Lemon Remoulade, Shaved Fennel Slaw
Pig & Fig | BBQ Pork Shoulder, Fig BBQ, Cole Slaw
Cash Bar
Iced Tea and Water Station
A response is requested by Saturday, September 2nd.
Please advise if you will be bringing a guest.
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Additional Fall Symposiums
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Cape Cod, MA - Ultimate Seaside Charm
October 9-12
Chatham Bars Inn
AANA Prior Approved 21 Class A CE Credits
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Sedona, AZ - Ultrasound Workshop
November 5
Hilton Head Sedona Resort at Bell Rock
AANA Prior Approved 8 Class A CE Credits
Register Today!
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Sedona, AZ - Discover Red Rock Country
November 6-9
Hilton Sedona Resort at Bell Rock
AANA Prior Approved 21 Class A CE Credits
Register Today!
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