Win over $475 worth of sausage-making equipment! Plus, a Flash Sale of The Harvest Baker, a homesteader’s checklist for early fall, pizza dough kids can make themselves, and the “jungalo” trend.
We’ve teamed up with our friends at LEM Products and Mother Earth News to give away an epic prize for the home cook: a copy of the new, full-color edition of Home Sausage Making, plus essential equipment for making sausage in your own kitchen — a prize package worth $475!
From the beeyard to the barn, the arrival of fall signals a ramping up of preparation for winter and a winding down of harvest season (and maybe the hosting of an apple party, too).
Your food dehydrator can do more than turn out turkey jerky and fruit leather. Author Teresa Marrone’s love of back-country camping led her to discover the full range of dried foods she could make in a dehydrator.
