A Fruitful Solution
This year has been a historically active year for bear-human interactions. Bear Smart Durango has seen twice as many bear-related service calls than any other year since it was founded 15 years ago. “With no less than 465 reports, this makes 2017 the worst bear season on record.” Reactive measures include relocating or “destroying” (as documentation calls it) problem bears, but the good news is that prevention is possible -- with enough buy in.
+ In the fall, bears go into a hyperphagia phase, basically a feeding frenzy, to put on additional fat-weight for hibernation. During this period, bears need to eat roughly 20,000 calories a day. If natural foods, like berries and acorns, are scarce, they visit us in town for opportunistic meals from garbage cans and fruit trees.
+ For the curious, here’s a great podcast about how hibernation works: “Hibernation: Not a Snooze”. One cool take away, apparently animals come out of hibernation with sleep deprivation. The more you know!
+ In response to the availability of garbage, and the daily carnage left strewn about our yards and alleyways at the paws of enterprising bears, the Durango City Council approved an emergency ordinance this past Tuesday that escalates enforcement of infiltrated garbage. Without being issued a warning, “Residents will be subject to a $100 fine for a wildlife first violation; any subsequent violation will be a $200 fine.”
+ “If someone gets a fine after attempting to get a bear-resistant can, they can make their case to a municipal judge, LeBlanc said. However, members of the audience pointed out that a bear-resistant can isn’t necessary to secure trash in a garage or through some other strategy.” For the record, I’ve personally seen at least one demolished bear-proof can, and a colleague currently has a fresh-new gaping hole in their garage door.
+ Garbage is only part of the problem, as bears favor the literal low-hanging fruit from crabapple and other popular yard-trees. In response, Bear Smart and a number of additionally invested non-profits have joined forces to create the Fruit Gleaning Hub, whose “current focus is to not only remove the fruit from the table where bears dine but to also develop a program that will make it easier for area residents to make use of this recovered food source.” Here’s the lowdown.
+ Word on the street is that attendees of Saturday night’s Eat Local Harvest Dinner enjoyed a gleaned plum custard, made with local plums, and that the team at the Fort Lewis College Environmental Center will be heading down to Cream Bean & Berry on Tuesday to make ice cream with gleaned fruit. Yum!
+ The Fruit Gleaning Hub needs help. If it can raise $10,000, the Payroll Department in Durango will match with an equal grant. You can donate to help the program here. Let’s make some contributions in the spirit of the GN.W.!
By making human-related food sources less available, we can hopefully discourage bears from learning that people mean easy food. As more bears roll into town and discover easy meals, the risk for bear-human conflict grows. Thankfully, action is being taken to keep bears wild, and we can all make a difference ourselves.
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