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Spice Notes : World Spice Merchants
Chicken Curry and Beef Sirloin and Pea Samosas
Cookbook Club Update

What a great finale for the summer warehouse series! There were thirty-some dishes from My Two Souths, and all were delicious. The pictured dishes are Curry Chicken and Sirloin and Pea Samosas (above) and Weeknight Fancy Chicken & Rice, Mess O'Greens with Ham Hocks and Jalapenos, Kerala Fried Chicken and Shishito Pepper Crawfish with Polenta (below). 

From the Atlanta Buttermilk Peach Lassi to the Proper Pepper Pralines and everything we tasted in-between, you should try these recipes at home. You can find a few recipes shared by the author on our recipe blog Silk Road Diary. Otherwise, get a copy of  My Two Souths and start cooking!

"Portuguese" Barbecued Clams
Macanese Meatloaf
Check out more photos on the World Spice Cookbook Club Facebook Group.

Next Up: Taste of Persia
Taste of Persia
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid is the 2017 winner of both the James Beard Award for Best Book of the Year, International and the IACP Award for Best Cookbook for the Year in Culinary Travel.

"Duguid captures dishes that reflect history and culture while being simply what’s on the table." —The Los Angeles Times, Our Favorite Cookbooks of Fall 2016

Spicy Fish Salad
Pomegranate Ash with Meatballs
This gorgeous fish salad uses Khmeli Suneli, a traditional Georgian spice blend, with  pomegranates, walnuts, and poached fish to great success!

Pomengranate Ash with Meatballs
Pomegranate Ash with Meatballs
We're expecting this thick rice and pea soup to be a go-to for Fall. It's the perfect weeknight warmer.

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Happy Cooking!
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