What a great finale for the summer warehouse series! There were thirty-some dishes from My Two Souths, and all were delicious. The pictured dishes are Curry Chicken and Sirloin and Pea Samosas (above) and Weeknight Fancy Chicken & Rice, Mess O'Greens with Ham Hocks and Jalapenos, Kerala Fried Chicken and Shishito Pepper Crawfish with Polenta (below).
From the Atlanta Buttermilk Peach Lassi to the Proper Pepper Pralines and everything we tasted in-between, you should try these recipes at home. You can find a few recipes shared by the author on our recipe blog Silk Road Diary. Otherwise, get a copy of My Two Souths and start cooking!
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