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Monthly Winners!

Congratulations to our Monthly Giveaway winner Claudia! We hope that you enjoy using your 4, $25 vouchers to spend at the Rose Bay Made in Italy!


Congratulations to this month's #pupsofplumerrd winner, @embroidermebondi, who shared this snap of their pup catching a Sunday snooze!

From Our Retailers

Kingsmore Meats

New to Kingsmore Meats - Brogers End Black Angus beef! Try this premium cut, which was reared in the Kangaroo Valley. 

Phone (02) 9363 4971
 
Village Grocer

Spoil someone you love (or yourself) with a fresh bunch of flowers. Blooms are delivered to the Grocer every Monday and Friday! 

Phone (02)
9327 3572
Chicken Shop
 
Head to the Chicken Shop between 11 AM and 3 PM every Saturday for live music, $10 burgers and $2 cans of soft drink. 

Phone (02) 9362 4020
this months recipe
Everyday Fried Rice
by Kylie Kwong


This classic Chinese dish is practical, affordable, quick and easy to make. Although it is "simple" in its ingredient list and technique, it is a fantastic dish to learn some very important and basic Chinese cooking skills.
Ingredients

4 free-range eggs
⅓ cup vegetable oil
1 small red onion, finely diced
1 tsp diced ginger
1 tsp diced garlic
2 tbsp finely sliced coriander roots and stems
2 rindless bacon rashers, finely diced
2 tbsp shao hsing wine, or dry sherry
4 cups steamed rice
⅔ cup finely sliced spring onions
1-2 tbsp light soy sauce
¼ tsp sesame oil
coriander leaf to garnish (optional)

Method
1. Break eggs into a bowl and beat lightly. Heat half the oil in a hot wok until surface seems to shimmer slightly. Pour beaten eggs into the wok and leave to cook on the base of the wok for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about one minute or until almost cooked through. Carefully remove omelette from wok with a spatula and drain on paper towel. Set aside.

2. Heat remaining oil in the hot wok and stir fry onion, ginger, garlic, coriander roots, stems and bacon for one minute. Pour in wine or sherry and stir fry for one minute.

3. Add rice to the wok with spring onions, soy sauce, sesame oil and reserved omelette and stir fry for two minutes or until well combined and rice is heated through. Use a spatula to break up the omelette into smaller pieces while cooking. Transfer rice to a bowl and serve garnished with coriander.
Our mailing address is:
Plumer Road Shopping Village
Plumer Road
Rose Bay
Sydney, Nsw 2000
Australia

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