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Project by Project New York: September 2017 Newsletter

Plate by Plate
is 1 month away!

The countdown has started.

This year is Project by Project's 20th anniversary so you can be sure this Plate by Plate is one you won't want to miss!  

Here are just a few reasons why:

  • we're expanding the Chef's Table tasting experiences we launched last year: a select number of our restaurants will be offering intimate, multi-course, seated testings that let you directly engage with our chefs and learn about their dishes and style
  • we're introducing a speakeasy
  • live musical performances (keep an eye on our social media to find out who)
  • our gorgeous venue, The Prince George Ballroom
  • an amazing lineup of restaurants & beverage companies we're already drooling over (we'll start revealing them tomorrow!)
  • the chance to schmooze with our celebrity guests
  • the opportunity to contribute to Project by Project's sustainability so we can continue to work with local nonprofits on high need community issues!
Get your tickets now!

Volunteer for Plate by Plate!

We couldn't put on Plate by Plate without the help of our amazing day of volunteers.  They help us with everything from setup, loading vendors, registering guests and cleaning up.  To get a behind the scenes look at what it takes to put on a charity benefit, sign up to volunteer at Plate by Plate!

Volunteer
On August 26th, Project by Project NY hosted Project LEAD, a day to bring together multidisciplinary professionals, creatives and problem solvers to work on issues facing the local Asian American community.  We had a blast working with 8 of our past partners on their different projects!

Summer Thirstdays

With August finally coming to a close, we've wrapped up our Summer Thirstdays series at Paowalla.  It was a blur of amazing times & amazing food with the PbP NY Steering Committee.  Look out for similar events with more delicious food & drinks in the future!
Meet our Exclusive Florist Sponsor for Plate by Plate:
Gatherings Floral Design
Gatherings Floral Design is led by Barbara Mele, who has been a florist since 2000. The range of her experiences as a florist in New York include mom and pop shops, large corporate events, weddings, private functions, non-profit work, teaching, shop management, and more. Freelancing since 2008 as her family grew, Barbara is proud and excited to now offer all of her services through a beautiful Tudor City storefront. 

Thank you Barbara & Gatherings Floral Design for supporting Plate by Plate again!
Thank you to Blue Cut Aprons for donating designer chef aprons for our participating chefs!
Check them out in action below!
BlueCut aprons and chef coats are handcrafted in Los Angeles using the finest fabrics with materials milled in America, Japan and Europe. Meticulous attention to detail goes into the recipe of every apron from the fabric, hardware, fit and the thread binding it together. These elements allow BlueCut to create a personal expression of the chef’s or restaurant's style with custom hand selected fabrics including; selvage denim, chambrays, twills, Japanese canvas, and other fine weaves.
Photo credit: Jose Melgarejo
Thank you for supporting Project by Project programs and partners! If you would like to help, please click the button below.
 
Make a Donation!
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