On October 20th I'm collaborating with Dan Toombs of The Curry Guy to do a supper club using his curry house recipes from his best selling book. Tickets £40 book here
I went on a 5 day all women's food camp in the Swedish forests, this is my account. We cooked, we hunted, we foraged, we ate crayfish, we peed in the open air.
My monthly food column for the Ham & High and the Islington Gazette features my trip to Corbara, south of Naples to visit the Corbarino harvest.
What to do with your autumn glut? Here's a gorgeously decorative recipe for apples, using antique jelly moulds. It looks elaborate, but it's easy to make.
A reminder also that you can book private or branded supper clubs at The Underground Restaurant. Email marmitelover@mac.com for more details.
Next year I want to visit Japan: researching it now. Any tips/PRs/places to stay/supper clubs let me know.
I've also started a Secret Garden Supper Club Instagram.
