Walkabout Apple Whiskey is back!
Since we first created an Apple Whiskey more than four years ago, it has become one of our biggest annual releases. We identify barrels of whiskey that are ideal candidates for the finished spirit: these small-cask barrels tend to be about two years old then add apple-wood staves directly into the barrel to begin the process of introducing apple flavors. After additional aging with the apple wood staves, the whiskey is diluted from barrel strength (around 120 proof) to bottling strength (closer to 80 proof) with apple cider from Soergel’s in Wexford, PA.
Walkabout Whiskey is just delicious: neat, on the rocks, mixed with ginger ale and a slice of lemon, or even as the star of a fall-themed Hot Toddy. What’s the point of celebrating Fall in Pittsburgh without Walkabout?
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