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Newsletter
September 29th, 2017
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This weekend we are celebrating EVERYTHING NARAMATA.
A hundred years ago the Naramata Bench was a major fruit growing area and over the years it has become home to world class viticulturists growing the grapes that are the basis for the renown of Naramata Bench wines. It has also become home to artisans, restaurants and B&B accommodations.
I am looking so forward to sharing this viticulture region with all of you this weekend as they have some of the nicest wineries and wines in the Okanagan.
They seem to be able to grow everything on the Bench, from Pinot Gris to Pinot Noir to Merlot and Cabernet Franc, this Bench continues to produce award-winning wines.
Come by today from 3-6pm to taste the wines of Bench 1775 with Julia and tomorrow to taste our picks from the Naramata Bench as we showcase some favorite from wineries like Hillside, Therapy, Upper Bench and Moraine.
We have events coming up!
This starts with our Club Pickup Party being next week on Wednesday as we celebrate Club SPW and Tatum's trip to Denmark at Lakeside Beach Club, where Frank from Therapy Vineyards will be pouring and Trevor McDonald playing live.
When we get back, look to attend our Riedel Event in November, a Library Tasting in November or December and our Christmas Ladies Night and Men's Night.
Thanksgiving is coming and the wines of this weekend would pair perfectly.
Cheers,
Kim Murphy
My passion is BC wine...what's yours?
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FRIDAY, SEPTEMBER 29nd
3-6 PM
With Julia!
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Bench 1775 2015 Pinot Gris
$20.99+taxes
SOLD OUT VINTAGE~LIMITED SUPPLY
Ripe apple, pear and white blossom on the nose, with hints of caramel apple, bright citrus and finishing with juicy fruit. Dangerously delicious with everything. Serve chilled to 14 °C. 96% Pinot Gris with 4% Gewurztraminer.
ACCOLADES 90 POINTS ~ John Schreiner, August 18th 2016
Bench 1775 2016 Viognier
$26.99+taxes
NEW VINTAGE RELEASE~BEST SELLER
Blended from two separate vineyards, this wine is a reflection of the different aroma and flavours from our cooler Naramata vineyard blended with our warmer Osoyoos vineyard. On the nose, green lime rind notes are overlaid with rose petal, tangerine and ripe apricot. On the palate, rich flavours of ripe apricot, tangerine peel, and guava balanced with a citrus acid backbone. This wine will pair well with roast root vegetables, Moroccan spiced dishes and umami meats like shellfish, salmon or pork. 84% Viognier, 9% Pinot Gris, 3% Muscat, 3% Riesling, 1% Gewurztraminer.
SILVER MEDAL - 2017 Cascadia Wine Competition
SILVER MEDAL- 2017 Selections Mondiales des Vins Canada
91 POINTS- John Schreiner, September 8th, 2017
Bench 1775 2014 Syrah
$30.99+taxes
NEW IN STORE~LIMITED PRODUCTION
Sourced from our east-facing block in Osoyoos, this Syrah has aromas of crushed dried herbs, violet, blueberry and cigar box. On the mouth, the tannins are rich and ripe, with blueberry and plum notes overlaid with dried tobacco, lean bacon and finishing with notes of white pepper. Enjoy this wine paired with grilled meats and roast vegetables. 90% Syrah, 7% Cabernet Sauvignon, 2% Merlot, 1% Malbec. Only 540 cases produced.
SILVER MEDAL - 2016 Wine Align National Wine Awards of Canada
Bench 1775 2013 Cabernet Franc
$31.99+taxes
BEST SELLER~LIMITED 3 CASES LEFT ~CLUB SPW FAVOURITE
This Cabernet Franc clone 214 wine with elegant balance, silky tannins and ripe red fruit notes was sourced from our east-facing Osoyoos vineyards. Isolated from famed vineyards in Bordeaux, clone 214 yields the best expression of Cabernet Franc. Only 580 cases produced.
BEST CABERNET FRANC ~ 2017 BC Best of Varietal Awards Okanagan Wine Festivals
BRONZE – Wine Align National Wine Awards 2017
SILVER ~ 2017 Pacific Rim Wine Competition
SILVER ~ 2016 Pacific Rim Wine Competition
SILVER ~ 2016 Wine Align National Wine Awards of Canada
SILVER ~ 2016 InterVin International Wine Awards
SILVER ~ 2017 New World International Wine Competition
92 POINTS ~ John Schreiner (August 18th 2016)
91 POINTS ~ Liam Carrier (IconScores.ca)
90 POINTS ~ Anthony Gismondi
Bench 1775 2014 Merlot
$31.99+taxes
BEST SELLER
Multiple picks of Merlot from vineyards on the Naramata Bench were fermented separately and then blended to produce this wine. Aromas of Okanagan cherries, damson plums and smoky cedar box, are followed by ripe cranberry and plum, flavours of cocoa, dried Okanagan sage and supple tannins. Enjoy this wine now or cellar for up to 8 years.
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SATURDAY, SEPTEMBER 30TH
3-6pm
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Red Rooster 2015 Pinot Gris $20.99+taxes
The grapes were picked over many days in October, and from many vineyard sites, in order to showcase the best quality fruit from the Okanagan Valley. Our Pinot Gris was whole cluster pressed to extract pure, clean aroma and flavour components and cool fermented in stainless steel to preserve the character and the freshness of the fruit.
Clear and bright with a fresh, clean aroma of peach, melon, pear, yellow apple and marzipan. This rooster shows a slightly rich, round fleshy profile with peach, melon and a hint of spice on the palate. Then refreshing notes of orange, tangerine, lemon drop and yellow plum ‘take flight’ on the finish. Drink while young and fresh. A terrific sipping wine or serve with lightly seasoned pan-fried fillets of fish; seared scallops; roast chicken; poached salmon; smoked salmon risotto; crab cakes; turkey wraps; leek and mushroom quiche.
Therapy 2016 Riesling $23.99+taxes
CLUB SPW FAVOURITE ~BEST SELLER
The grapes used in this blend were grown exclusively on the Naramata Bench and came from our estate managed Schweinle Vineyard on the North Naramata Road. On the nose, this wine has intense aromas of honeycomb, flint and fresh ripe pineapple. Matched with flavours of golden apples, spice and ginger which linger on the palate. The fresh bright acidity helps balance the residual sugar and mid-palate weight. Only 402 cases produced. Single Vineyard grapes.
Melannie’s Notes: This is the first Riesling Therapy has done and we are very impressed. One of our new favourites in the store!
SILVER, Cascadia Wine Competition, OREGON, 2017
Hillside 2015 Gewuzrtaminer $22.99+taxes
BEST SELLER~ SOLD OUT AT WINERY~ END OF VINTAGE~PERFECT TURKEY WINE
Off-dry, the wine's fragrances of honeysuckle and passionfruit leading into a mouthwatering palate of ruby grapefruit, clementine, kiwi, and hints of ginger. This wine is a natural with any spicy dishes, fresh BC scallops and Spot Prawns.
SILVER MEDAL- All Canadian Wine Championship 2016
SILVER MEDAL- NorthWest Wine Summit 2016
BRONZE MEDAL – Wine Align National Wine Awards 2017
Upper Bench 2014 Pinot Noir $30.99+taxes
BEST SELLER ~BIG AND BOLD~SOLD OUT AT WINERY~ONLY 1 CASE LEFT
This is not a wimpy Pinot. Our Pinot Noir is bold with beautiful colour, good structure and lots of earthy tones. On the nose it displays cherry, blueberry, pencil shavings, blackberry jam and caramel. As if those aromas aren’t tempting enough, you are then treated to flavours of strawberry, red cherry, chocolate, cola and forest floor on the palate. Only 305 cases produced.
Moraine 2014 Meritage $30.99+taxes
BEST SELLER ~CLUB SPW FAVOURITE
The 2014 Premium Meritage is comprised of 45% Merlot, 33% Cabernet Franc, and 22% Malbec. Each varietal was crafted in small fermentation vats allowing for optimal temperature in 49% new oak for 20 months. Aromas of black cherries, black currants, licorice, plums and tobacco intermingle with hints of sweet toasty oak. Pair this wine alongside with some lamb curry, Irish stew, or a ribeye with peppercorn sauce.
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NEW SPRING STORE HOURS
SUNDAY:10AM- 6:00PM
MONDAY- WEDNESDAY: 10AM-7:00PM
THURSDAY- SATURDAY: 10AM-8:00PM
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Fort Berens 2015 Meritage
$31.99+taxes
NEW VINTAGE RELEASE~
PERFECT WITH TENDERLOIN!
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This rich, full-bodied wine is a beautifully balanced blend of 56% Merlot, 27% Cabernet Sauvignon and 17% Cabernet Franc. It is lush with flavours of dark cherries, blackberries and chocolate. The seemingly endless finish has peppery tones that make it the perfect wine to complement a grilled ribeye or tuna steak. This deep red wine has aromas of Lillooet's local sagebrush blended with freshly picked dark cherries and berries. It's a vibrant full-bodied wine with notes of Asian Five Spice, bright tannins and a powerful, long finish. Savour this with beef wellington, game meat with Asian spices or decadent, house-made pizza.
SILVER MEDAL- 2017 BEST OF BC VARIETAL AWARDS
BRONZE MEDAL- 2107 DECANTER WORLD WINE AWARDS
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