Enjoy Oktoberfest at THAT Brewery & Pub Sept. 30 with Chef Val!

<<First Name>>! Taste our first Hefeweizen at Oktoberfest September 30!

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The best beers
are the ones we drink with friends!

Octoberfest is almost upon us!

YOU & YOUR FRIENDS are invited to raise a stein and celebrate with us at THAT Brewery & pub in Pine, September 30 from 3 until 10 p.m.!

Featuring:

Authentic German Food
Local AZ wines
THAT Craft beers including our Doppelsticke Altbier & our first Hefeweizen!
DJ from 3-6 and then live Reggae music from 6-10 pm
Silent Auction for Dueker Ranch

Keith Okie & Rebel Sol

Dueker Ranch is bringing out miniature horses from 4 - 4:30 p.m.

A Few Silent Auction Items:

Beautiful quilt donated by the Hancocks.
Handmade wind chimes by Paul & Mitzi Paul.
Fantastic basket weaved by local weaver and teacher Bob Gleason.
Several gift baskets donated by local families including a 2 night stay at Strawberry Inn.
A Cottonwood staycation basket with a night at the Tavern Hotel, 2 bottles local Fire Mountain wine, gift certificate for THAT Brewery in CW, and gift certificate to RIOT gastropub & craft beer bar.

Chef Val Yeager

THAT Brewery & Pub in Pine is home to Chef Val Yeager. She came on board in June. We are very excited to have her with us to bring local fresh food and cooking with THAT crafted beer.

Val has experienced it all, from small mom and pop bakeries, corporate restaurants, luxury resorts, Thai food, to street side grab and go.

Chef Val is a classically trained Chef from Le Cordon Bleu. She has a background in cooking at The Four Seasons Resorts on the private island of Lana’i, Hawaii. While working at the Four Seasons Lodge at Koele, Val gained insight to the “Slow Foods Movement” through farm to table practices. Slow Food is a grassroots organization founded by Carlo Petrini in Italy in 1986. It has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem.

Chef Val states; “Receiving beets and carrots, harvested that same day, with the smell of fresh dirt enticed me to move across the channel to the remote town of Hana, Maui. Here I was exposed to cross cultural cuisines throughout Japan, Philippines, Thailand, and Hawaii. I worked with the certified organic farm, Hana Fresh, at a non-profit market designed to support the health center. Here I produced fresh meals and “value added items” from the farm and ocean, as well the daily bread. I lived off the grid... deep in the jungle with water catch and solar panels while I gained a deeper appreciation and respect for what it takes to produce nutrient rich vegetables and beef, sustainably. I learned the importance of composting, feeding animals the scraps, working with farmers to create a circle of balance with food and the environment. I moved on from Hawaii to enjoy Southern Utah's beauty. I was the Chef at Zion Mountain Ranch where I prepared unique daily offerings from their farm with occasional buffalo from the preserve. Prior to moving to Pine, I was the Chef at Stone Hearth Grilles fine dining restaurant near Bryce Canyon.

"Scratch cooking at THAT Brewery, with the amazing craft beers, while utilizing garden and farm fresh, seasonal local ingredients, is my vision at THAT Brewery.”

A fine beer may be judged with
only one sip,
but it's better to be thoroughly sure.
-Czech Proverb

THAT Brewery & Pub in Pine

3270 N. Hwy 87, Pine AZ
Ph: 928-476-3349

Happy Hour Wed-Fri 3-6 pm with $3.50 pints, appetizer specials, $1 off glass wine and well drinks

Sunday Happy Hour 4-8pm with $2 off all burgers, $3.50 pints, $8 bottle of our house wine, $2 bud lights and more!

Wed special - 1/2 price bottles of select wine

Thurs special - $1 off all appetizers

Fri night special after 4 pm - All You Can Eat Fish Fry – Baked or Fried Alaskan cod and 11am-4pm Fish Basket and Fish Sandwiches

Sat night special after 4 pm – Prime Rib dinner or Rib Eye specials

HOURS
Wednesday, Thursday, & Sunday 11am-8pm
Friday & Saturday 11am-9pm
Closed Mondays & Tuesdays

Looking to carry THAT Beer at your bar, restaurant, brewery or store?
Contact Michael 602-380-7002

AZ Trail Ale, Road Rash IPA and THAT Strawberry Blonde cans are available throughout AZ – please check out our website for locations!

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