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Spice Notes : World Spice Merchants
Cookbook Club Prep
Cookbook Club Update

There was a full house at the retail store for the Taste of Persia Meet & Eat last Wednesday. Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid is an award winning book, and it was easy to see why. The food was delicious, and the recipes were creative and easy to follow. 

There were too many great dishes to list them all, but here are a few standouts from the evening: Azeri Mushrooms, Topknot Dumplings with Garlic-Vinegar Dipping Sauce, Onion Salad with Barberries, Cabbage Dolmas, Tart-Sweet Apricot and Raisin Relish, Classic Pomegranate-Walnut Chicken Stew and Kurdish Golden Rice. And for dessert the Persian Rice Pudding, Apricot-Walnut Pastry and Oasis Baqlava.

You can find a few recipes shared by the author on our recipe blog Silk Road Diary or get a copy of Taste of Persia and start cooking!

Surveying the bounty
Taste of Persia Meet & Eat
Taste of Persia Meet & Eat
Taste of Persia Meet & Eat Desserts
Check out more photos on the World Spice Cookbook Club Facebook Group.

Cook's All Time Best Appetizers
Cook's All Time Best Appetizers

The experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some of the stress of entertaining. The All-Time Best Appetizers Cookbook makes it easy to create a spread with everything from things that can be dipped, spread, or eaten by the handful to two-bite treats. 

Join us in November and find your new favorite go-to hors d'oeuvres.

Baked Crab Dip
Baked Crab Dip
Try this delicious baked crab dip subbing our Classic Crab blend for Old Bay Seasoning. It's a knock out!

Beef and Bean Taquitos with Avocado Sauce
Beef & Bean Taquitos
Need a new tailgating dish or something to serve as an after-school snack? Want to treat yourself just because? Try these beef and bean taquitos with avocado sauce.
 

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Happy Cooking!
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