A fruity and well balanced wine that made me think of a Beaujolais Nouveau, but with a fuller body and none of that tutti frutti taste. With ripe plum, fresh blackberry, raisin, and violet notes, this would be right at home on a Thanksgiving table or served with a spice rubbed pork tenderloin.
Not my review any longer: we actually had it with pork tenderloin, roasted radishes with their greens, and sweet potatoes and pears with allspice. Super good with all of it. After dinner we had a few pieces of dark chocolate covered candied ginger and it was SO good with that. I'm usually like "eh, chocolate and wine is overrated" but this was legitimately good!
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