Dear Friends,
What an amazing time of year in the garden! Everything is all go and so exciting. Limitless possibilities it seems. We are sowing seeds, prepping ground, transplanting, and mowing the grass heaps which is helping to make great compost! We are also using the grass to mulch our potatoes, which we planted before the 2nd week of September, to get a head start on the psyllid life cycle. We get good results with this method which we learned from an organic grower in Mahia. He doesn't have the frost to contend with, but we use frost cloth and have never looked back.
Spring has been so busy and productive mostly thanks to our intern Caitlin Bell. Caitlin arrived at the end of August and stepped right in! Thanks to her experience from working at Weleda and having her own gardens we are on top of everything for once...or at least mostly on top of everything! Our daughter, River Rose, and her get on beautifully which is amazingly helpful too! We are so grateful for the two way benefits of having interns come to learn in our gardens. We love teaching about what we do and why, and it also nice to have a new perspective on things. Caitlin has studied Biodynamics and has brought some preps with her. So far we have used CPP (Cow Pat Pit) on the garlic and hope to use Prep 500 for the first time in our new gardens. Having dabbled in Biodynamics before, it is nice to have the inspiration and knowledge shared, so we can do a bit more this season.
We have an exciting Workshop Series planned for November 4th and 5th 2017, so don't miss out if you are wanting a bit of inspiration for your garden or have an interest in DIY in the garden or Tiny House's. Come to one or all three workshops offered. Camping facilities available, please enquire.
• Getting Out of the Debt Trap: Budget Tiny House Construction – November 4th 10:00am – 4:00pm
• Garden Design and Implementation – November 5th 9:00am – 12:00pm
• DIY Handyman Skills for the Self Sufficient Lifestyler – November 5th 1:00pm – 4:00pm
See our website for more details and to register.
How is everybody's garlic doing!? Please do let us know, we can report so far so good. We have the yellow tips which seem to be par for the course when growing garlic on the early varieties and just starting to show on the main crop garlic, but so far rust seems to be staying away! Interestingly, when researching rust earlier this year, I learned the yellow tips on garlic is also a fungal issue, although much less of a problem. We have been pumping the foliar feeds trying to keep the plants at optimum health and we are also making a seaweed tea to feed the roots.
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