Dear Friend of Fasta! This month we are highlighting Kitchen Incb. Kitchen Incb. is a micro kitchen for food innovators to develop, test, and produce concepts of all things relating to food. A learning kitchen for classes of all manner, ages and ethnicities. A place for fun, food, group indulgence and organizations to fundraise. A project in social entrepreneurship, giving back and bringing you closer to your food. Book your private event for the Holidays today!
Fasta! Gift Box
Get ready for the Holidays by pre-ordering a Fasta! Gift Box with all your Fasta! favorites in it.
Fall Ravioli
Butternut Squash and Pumpkin, Ginger and Cranberry ravioli come out this month. They pair great with Browned Butter and Sage sauce which you can pick up at your local Fasta! stand or make using herbs from your garden. Here's the recipe: http://www.foodnetwork.com/recipes/mario-batali/butter-and-sage-sauce-recipe-1941063.
Millworks
Check out Fasta at The Millworks.
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Best wishes Penn State Football!
Bob Ricketts, Pastamaker
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