Our Fall Schedule is in full swing with Farmers Markets every Tuesday, Thursday (2 locations), and Saturday where you'll find a variety of colorful produce filling farmers' tables. It's a special time of year when you can still find hot weather crops like okra and melons alongside fall pumpkins and sweet potatoes. Cooler weather also has us thinking of gumbo season and the fresh chicken, sausage, and seafood our local farmers and fishers provide for this classic Louisiana soup. Add a loaf of artisan bread and all the trimmings for a fresh salad and dinner is done!
Fresh from the Market
Saturdays at 10 am | inside Main Street Market
Saturday's Fresh from the Market cooking demonstration welcomes Mary-Brennan Faucheaux of MJ's Cafe to the Main Street Market kitchen this weekend. MJ's Cafe is known for their soups and salads featuring locally-sourced produce. Join Mary-Brennan this Saturday at 10 am to hear her tips for incorporating fresh produce in your meals.
