Looking good so far! Here's the RSVP and recipe list:
 

Dempsey D.: Classic Hummus, pg. 112 and Sweet Potato Hummus, pg. 113
Cezanne G.: TBD
Sherrie H.: TBD
Nancy H.: Rosemary and Garlic White Bean Dip, pg. 110, with cucumbers
Anna P.: Chicken Liver Pate, pg. 123
Kathi R. (+1): Mini Cheese Quiches, pg. 136
Anna A.: Gougeres, p. 128
Virginia C.: Oven Fried Chicken Wings with Buffalo Wing Sauce pg. 68
Amber L.: TBD
Chris B.: Cheddar Cheese Coins, pg. 60 and Whipped Cashew Nut Dip with Roasted Peppers and Olives, pg. 99
Anna B.: Marinated olives, pg. 50

 

What books would you like to cover in 2018? Please send suggestions to cookbookclub@worldspice.com.
 

Never opened one of these emails before and now you are wondering what the World Spice Cookbook Club is all about? Here is a quick refresher:

Membership in the club is free, and we "Meet & Eat" the first Wednesday of the month. Every member brings a dish prepared from the featured cookbook, and we all gather to discuss the book, the food and whatever else comes to mind! Benefits include a 20% discount off cookbook club selections -- both in store and with the discount code "bookworm" online -- and a giveaway at each meeting.

Want to share the fun with a friend? Tell them to sign up in the store or email us at: cookbookclub@worldspice.com.