Dear Friend of Fasta! As the summer draws to a close, we want to thank you for coming out to our stand at various Farmer's markets. You made it a successful season and we appreciate your business! We'll see you back at the stands in the new year.
Kitchen Incb. is a micro kitchen for food innovators to develop, test, and produce concepts of all things relating to food. A learning kitchen for classes of all manner, ages and ethnicities. A place for fun, food, group indulgence and organizations to fundraise. A project in social entrepreneurship, giving back and bringing you closer to your food. Book your private event for the Holidays today!
Fasta! Gift Box
Get ready for the Holidays by pre-ordering a Fasta! Gift Box with all your Fasta! favorites in it delivered straight to your door.
Fall Ravioli
Butternut Squash and Pumpkin, Ginger and Cranberry ravioli come out this month. They pair great with Browned Butter and Sage sauce which you can pick up at your local Fasta! stand or make using herbs from your garden. Here's the recipe: http://www.foodnetwork.com/recipes/mario-batali/butter-and-sage-sauce-recipe-1941063.
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Best wishes Penn State Football!
Bob Ricketts, Pastamaker
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