We're taking orders online and at the farmstand for fresh, naturally-raised Massachusetts turkeys and gravy, as well as all the trimmings: soups, sides, pies, breads, quiches and cranberry sauce.
What's for supper? The answer is in our carry-out case, where you'll find fully cooked meals from the farm kitchen. And on weekdays, our special suppers are cooked by a different chef each day! (Pictured: Albert Lattanzi's Chicken Cacciatore)
Chef Special Supper Schedule
Monday: Lean & clean Whole 30-style cuisine with farm vegetables and lean proteins
Tuesday: Farm family favorites from our cookbooks and Debbie Athearn's recipe file
Wednesday: Thai cuisine by Mai, former owner of Sai Mai in Oak Bluffs
Thursday: Italian favorites by Albert Lattanzi, former owner of Lattanzi's Pizzeria & Restaurant in Edgartown
Friday: Savory double-crusted pies hand-made from scratch by our fearless baker, Korilee Connelly
Everyday entrees include lasagnas, mac & cheese, meatloaf, roasted chicken and more. Our popular salad bar is open Monday through Saturday from 10 a.m. to 4 p.m., with hot soups starting at 10:30 a.m.
