Festive 3 course menu for $40 this December

Join us for a festive French three course meal this December

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MAKE A BOOKING FOR LUNCH, BRUNCH & DINNER

BOOK A TABLE

December 3 course Meal

$40 PER PERSON
(excludes wine & gratuity)

MENU
Salade de crabe
crab, avocado, apple, herbs aïoli salad served with crostini
•••
Soupe a l’onion
oxtail & onion soup with grilled gruyére toast
or
Crevette Périgourdine
prawns, eggplant , mushrooms & bacon in puff pastry with lemon butter sauce
•••
Mousse au chocolat blanc
white chocolate mousse with almond langue de chat biscuit

Bergerac Upgrades

Big Fir Designs is building us, Oregon sourced, reclaimed wood table tops that should be installed before the end of the year, The tables will be slightly longer and wider for added space when sharing starters. We can't wait to receive them.

What else is new?
-- Our map of France has moved to near the front door
-- New panelling by the front door to cut the cold and wind in the winter months with a cosy space for 2 tables behind it
-- New shelving and lighting behind the bar

Forward

Christmas Closure dates
Bergerac will be closed:
Sunday 24th December
Monday 25th December
Monday 1st January
Open as usual on all other times and days!

Festive Parties

Bergerac is available for parties for up to 35 people for lunch, brunch and dinner. Let us help you plan the perfect festive event for your office or family and friends this Winter.

Choose one of our party menus or ask us to create a custom menu just for you with paired wines & drinks. Get in touch with gisella@bergeracpdx.com
for a quote.

Pictured - Cassoulet evening main course

VIEW PARTY MENUS

BOOK A TABLE FOR NYE

New Years Eve
Its not too early to book your table for NYE!

MENU
$60 PER PERSON
excludes wine & gratuity

Amuses Bouches
•••
Bouchée de la mer
seafood filled puff pastry with white wine sauce
or
Crème brûlée au foie gras
foie gras créme brûlée with brioche toast & onion jam
or
Feuilleté Provençal (v)
tomato provençal, goats cheese mousse, puff pastry, green sauce
•••
Boeuf en croûte
beef tenderloin & mushrooms in puff pastry served with roasted carrots, wine jus & braised cabbage
or
Crabe Farci
Dungeness crab, potatoes, vegetables & cream in its shell topped with breadcrumbs & served with a pea puree
or
Legumes en croûte (v)
butternut squash, kale, hazelnut & mushrooms in puff pastry with madeira jus & braised cabbage
•••
Dessert Gourmand
mini desserts with festive digestif

book your table HERE

Copyright © *2017* *Bergerac*, All rights reserved.

Our mailing address is:
*info@bergeracpdx.com*

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