LUXURY HOTEL, BAR & RESTAURANT

On Saturday 11th February and Tuesday 14th February 2017 we will be offering a special Valentines menu priced at £44.95 per person including a glass of Champagne and Oysters. 

 The bar, restaurant and tables will all be suitably decorated to reflect this special occasion. Table bookings essential to avoid disappointment.

We still have some rooms available on both evenings from as little as £140 per room per night B&B and to make your stay even more romantic we can arrange for flowers, champagne, chocolates and even rose petals to be placed in your room on arrival.
 

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Here is our special Valentine's Menu

- - - TO PUT YOU IN THE MOOD - - -

TANTALISING TERRINE.
Homemade chicken, bacon & pistachio terrine, on dressed salad leaves with rhubarb compote & toasted spelt bread.
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SEDUCTIVE SALMON.
Beetroot infused gravlax, Sorrel & rocket salad, citrus salad.
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LOVE POTION
Celariac & Jerusalem artichoke soup with a warm bread roll.
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NUTTY LOVE
Smoked black pudding, strips of pheasant breast, damson jelly sprinkled with a nut crumble.
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ALL AT SEA
Queen scallops & king prawns cooked in garlic butter, served in a baked brioche roll.
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LOVE COCKTAIL.
A mix of watermelon, feta & mint
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A PERFECT MATCH
Mozzarella, tomato & basil layers, on dressed leaves with pesto
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SECOND BASE.
A pallet cleanser of passionfruit and pineapple sorbet with crème de cassis


- - - THE MAIN EVENT - - -

WRAPPED WITH LOVE
Plaice stuffed with crab, in a caper & smoked butter sauce.
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I’M HOOKED.
Baked salmon fillet in a samphire & vermouth herb cream
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LOVERS LEAP
A trio of lamb (chop, liver & Steak), with a mint & wildflower honey glaze.
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OPPOSITES ATTRACT
Griddled chicken breast, served with a mussel, shallot & herb cream
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I’M GAME IF YOU ARE
Guinea fowl wrapped air dried ham with venison pate with a ruby port and black cherry jus.
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MIXED FEELINGS
8oz Rib eye steak, on haggis with a wild mushroom & parmesan cream.
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LOVERS ENTWINED
Spinach & ricotta pancakes with smoked butter & truffle hollandaise
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A PERFECT COUPLE
Baked capsicum, with butternut squash risotto with a gluten free herb crust

All mains served with dauphinoise potatoes and bouquet of fresh vegetables


- - - EVERLASTING MEMORIES - - -

CHOCOLATE HEAVEN
A warm chocolate sponge, with chocolate sauce and vanilla ice cream.
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STEAMING LOVE
Crepe Suzette with orange sorbet & fresh pouring cream.
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FRENCH PASSION
Strawberry crème brulee, served with a milk chocolate cookie.
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HOW SWEET
Homemade treacle tart, served with crème Anglaise.
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A CHEESY LOVE.
Heart shaped mature cheddar, Black sticks blue & Goosnargh gold,
Served with celery, chutney & local biscuits.
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KEEPING IT COOL
Death by chocolate, raspberry pavlova & double jersey ice.
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FINAL INDULGANCE
Freshly brewed tea or coffee, served with choc dipped strawberries


£44.95 per person 
to include oysters and a glass of Champagne on arrival