Wine and artisan chocolate with Reona!

We are thrilled to have Reona pair her confections with our wines for the 5th year! Enjoy wines and chocolates that balance the sweet with the savory, the exotic with the traditional. Reona's creations use spices, herbs and fruits as infusions or inclusions to enhance the chocolate experience. Each year she chooses one wine to infuse the ganache and create a special truffle. This year the wine choice is Stratus, our rich and dark Petit Verdot. This will be our February Wine of the Month and will be 10% off (and 25% off for wine club members). Please join us February 11th and 12th from 1-5.
Look for Cloudlift at the events below,

The Enumclaw Wine & Chocolate Festival
Happens Friday, February 3rd, 4pm-10pm & Saturday, February 4th, 2pm-10pm. Click here for more information.
Reds Wine Bar February 22nd, 6-8pm.
Vino at the Landing February 23rd, 6-8pm.

Ancient Mayans said that chocolate is the food of the gods. If wine is the nectar, then the combination must be celestial!

Gift boxes of all the fabulous confections will be available for purchase!

Mocha - Coffee lovers adore this rich coffee truffle, infused with bold roasted coffee and enhanced with Costa Rican coffee liquor.