🎉🎉 New Store (Soft) Opening!! New Drops in Madison, Green Bay & Wausau! New Lard Candles! Beef Back in Stock!! 🎉🎉

New Store & New Drops!

You asked and we answered! We are happy to announce that we have a new online ordering service called Grazecart! This platform will make ordering and deliveries a breeze! Click the blue button below to check out the new store and find your most convenient drop-off! Think of this as a soft release, see the notes below.

A few reasons it's so great.....

Beautiful pictures! Go check them out!

You are no longer charged a fee by the store.

No more navigating through a map.

Should work seamlessly on all devices.

You can receive automatic reminders to get your order in so you don't miss the deadline (note that the deadlines are 3 days prior to delivery).

Order by Wednesday, February 22nd at midnight for Pick up at:
Lauderdale, MN
Inver Grove Heights, MN
Uptown Minneapolis, MN
South Minneapolis, MN
Plymouth, MN
Richfield, MN
Excelsior, MN
Menominee, WI
River Falls, WI
on Saturday, February 25th
(Use farmmatch or email your order for delivery tomorrow....I know this email got out very last minute.)

Order by Friday, February 10th at midnight for Pick up at:
Eau Claire, WI
on Monday, February 13th

No pick up location near you? Get Together Farms shipped to your doorstep!
Order by Saturday, February 11th at midnight for SpeedDee Shipping Service!
Shipped orders will go out Tuesday, February 14th

Order by Wednesday, February 15th at midnight for Pick up at:
NEW! Eken Park Madison, WI
NEW! Green Bay, WI
NEW! Ledgeview (DePere), WI
NEW! Sun Prairie, WI
NEW! Wausau, WI
On Saturday, February 18th

A few notes:
1. If you've already placed your order through farmmatch - no problem! You do NOT need to resubmit it. Farmmatch is being phased out over the next several weeks.
2. We tried to make sure all in-stock products have ingredients listed. If any are missing, please contact us and we'll get that updated right away. Some products are missing pictures, protocols, descriptions, etc, these are being worked on and updated as we have time. Thanks for your patience with the new system!
3. There is one whole new route going to GB, Wausau and Madison - these drop off times may need to be adjusted after we've done it a few times and know the timing better. Yes, we do still anticipate hiring a delivery driver in the next few months and then deliveries can be weekly and during the week so we can fit into your meal planning more easily and drop at businesses.
4. It's just launching so links have not yet been repaired on our website and other platforms - you were the FIRST to receive the great news! So, give us a week or so to get everything correctly linked.
5. Please contact us immediately if you have any problems with the new system! We are hoping you love it! (And, if you do, don't be afraid to tell us!) :)

New Product!

Fat Burner Candles are made from (mostly) lard and beeswax!! We use a cotton wick and phthalate free fragrances all in a reusable or recyclable aluminum tin with a lid (perfect for storage or travel). We ran out of wicks, otherwise, we'd have lots more, so stay tuned or send in your favorite fragrances to help us decide what comes next!

Currently available (click on the link to go straight to the product in the store):
Lilac (they say winter will end eventually get this for a taste of spring now)
Coffee
Nag Champa
Egyptian Amber

It's the easiest way to burn fat without breaking a sweat and still being able to eat anything you want! :)

New Faces!

Welcome Carley Green!
Carley is helping us with social media, marketing, freezer meal parties, and any other odd jobs that come up. Carley is currently going to college in Eau Claire, loves food and is excited to do work that matters! She'll be babysitting the children and learning all things poultry out at the farm this summer so if you come out you are sure to see her!

2. Heat 1 1/2 Tbls oil or lard over medium high heat, to a dutch oven**. Brown beef cubes for about 7 minutes.
3. Remove beef from pan and reduce heat to medium. Add remaining 1 1/2 Tbls oil or lard. Add mushrooms, onion, and carrots and cook until veg is lightly browned, about 5 minutes.
4. Add tomato paste and garlic and cook for about 30 seconds or until fragrant.
5. Stir in wine (or water) and cook until evaporated. Stir in flour until the veg is coated and cook for 1 minute. Add broth, soy sauce, worcestershire, and bay leaf, until combined. Remember to scrape any bits off the bottom of the pan!
6. Add beef and bring to simmer. Cover and transfer to oven. **(If you don't have a dutch oven, complete above steps in large pot, and transfer to deep casserole dish with cover and bake.) Cook until beef in tender, about 1 hr and 15 minutes.
7. Remove from oven and taste to make sure it's tender to your liking. If it tastes chewy, add 1/4 cup water and cook for another 20 minutes. Once meat is tender, remove from oven and increase oven to 400ºF.
8. Discard bay leaf and stir in thyme (reserve 1/2 tsp thyme for topping) and peas. Season to taste with salt and pepper.
9. Grease a 9 inch pie dish and add meat mixture to it.
10. Top the filling with pie dough so it overhangs the dish slightly. Fold and crimp edges of the pie with your fingers. Slit 1/2 inch air holes in the top. Brush dough with egg wash, sprinkle with salt, pepper, and remaining thyme.
11. Transfer pie to baking sheet and bake until the crust is golden, 20-30 minutes. Let cool for at least 10 minutes. Serve & enjoy!