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It feels like spring already, yet it’s only February. The forecast for the month trends warmer than usual this time of the year so we may as well start thinking about those warm weather fashions and begin getting ready. For many of us our New Years resolutions have already fallen by the wayside, so let’s renew our goals this month and make it a healthier Spring. Drop in and let us help you select some new combinations of oils and vinegars to make your salads more interesting and dinnertime less boring. Keep in mind that the balsamic vinegars are very low in calories and have no added sugars. Oils have healthy calories and they are full of the healthy fats our bodies and brains need to function properly. We can liven up your meals in a healthy and tasty way!
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Bring Your Valentine to a Cooking Class!
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That segues right into our upcoming March cooking classes. Chef Alan will be hosting a Hearty Italian Soup class and a Chicken Pomodoro class while Chef “M” has green on her mind with a St. Patrick’s Traditional Stew. Chef Megan will elaborate on her Healthy Eating 101 with a Cedar Plank Salmon with a sesame ginger glaze. And our newest Guest Chef, Darryl Start, will bring us a Southern Gratitude Dinner sure to make your mouths water. Please check our website: www.leaningladderoliveoil.com
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Check Out Our Chef's Bio Section
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All details, times and class costs, are available on the website. Be sure to check out the Chefs Bio section for all the information on Chef Darryl and all of our Leaning Ladder Chefs. Remember, classes fill up quickly so be sure to call the store at 678-401-2609 to register for your seat.
Take a minute to look at our class policies for cancellations and refund information. All classes are BYOB and keep in mind Leaning Ladder has a boutique wine selection and we do offer wine by the glass. We hope you find a class that interests you and you'll join us soon!
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Since the weather is getting warmer we have opted to add a couple of outdoor seating areas for you to enjoy with a glass of wine and perhaps a little bread and bread dipping. Just outside our front doors where we currently have our bench seating, we will be adding two outdoor tables and chairs with umbrellas to keep that hot summer sun off. It will be a lovely way to relax for a bit and enjoy the park and fountain and a great opportunity to relax and catch up with friends and do a bit of people watching. We hope you will come and hang out with us!
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Coming Soon from Bourbon Country
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Bourbon Barrel Foods Salts: Gourmet Food Products that reflect the rich heritage of Kentucky's Bourbon County.
It's a new line of fabulous salts and spices for you to explore. We tried them out at market and we were impressed! We are excited to add them to our Salt and Spices section and think you will truly love them. They will be a great gift item and will be a perfect addition for the Bourbon lover or foodie in your lives. Or use it as that "secret seasoning" in your famous grilled dishes. We won't tell.
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Flavors from One of Esquire's Top Restaurants
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We are excited to introduce another new addition to our salt section from Chef Kevin Gillespie, American Chef, author and former Top Chef contestant. Chef Kevin is very well known in the Atlanta area for his fabulous fare, specifically his restaurant “Gunshow” that offers a bold new take on traditional dining. It was voted one of Esquire’s Best New Restaurants in America! Right here in Atlanta! He has collaborated with Beautiful Briny, which many of you are familiar with as we carry many of their salts in our SALT section, and now we will be adding a special finishing salt named Gunpowder.
Finishing touches are critical, particularly in the restaurant business. Kevin Gillespie and Gunshow Executive Chef Joey Ward had this in mind when they created Gunpowder Finishing Salt. The blend includes Hawaiian volcanic salt with chipotle, black pepper, garlic, onion, sumac, and more. The tangy spice mix has a mineral clean finish with smoky, residual heat. It goes especially well with grilled meats, fried foods, barbecue, or any foods lacking deliciousness.
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State of Georgia Cutting Boards and Booklet
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These are flying off the shelves. Come get one before they're gone!
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Sale on Olives and Selected Seasonal Oils
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Gaeta jarred olives are 20% off, along with selected Seasonal Oils. Hurry in!
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Check out our selection of Georgia Grown products!
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Clip and Save this
Friday Night Live Lineup 
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Woodstock’s Friday Night Live lineups have been added to the Downtown Woodstock Facebook. In addition to the usual lineup there have been some new additions.
Main Street Woodstock is excited to announce the complete 2017 schedule for the Friday Night Live Series. Friday Night Live has proved to be a wildly popular event as each month the crowds grow larger and larger. Spend the first Friday of every month in Downtown Woodstock and enjoy the many restaurants and stores that the area has to offer as the Downtown Merchants stay open late, 6pm-9pm.
March 3rd: Masquerade Ball – The fun and mystery of a masquerade kicks off the 2017 Friday Night Live series.
April 7th: Zombie Prom – Everyone loves the fun of prom, even zombies! Join us for this fun and spooky time in Downtown Woodstock.
May 5th: Western Night – The fun of the Old West will be in full effect on this night. It will be a great night for cowboys and cowgirls!
June 2nd: Caribbean Night – Enjoy Caribbean fun in Downtown Woodstock as we kick off summer.
July 7th: Downtown Dance Party – Put on our dancing shoes and head downtown for a dance party! It will be a night to remember!
August 4th: Super Hero Night – Time to celebrate all things super hero related in Downtown Woodstock. Be it Superman, Batman, or the Avengers. This night is guaranteed to be super fun!
September 1st: Downtown Tailgate – Celebrate the start of football season at this downtown-wide tailgate party!
October 6th: Oktoberfest – Celebrate Oktoberfest in Downtown Woodstock! Grab a brew with your crew and have a blast too.
November 3rd: Night of Thanks – Have a fun night in Downtown Woodstock and give back at the same time. We will be partnering with local nonprofits to spotlight their efforts at this Friday Night Live.
December 1st: Christmas in Downtown – The spirit of Christmas can be found downtown at Christmas on Main. It’s the perfect chance to shop for gifts and have some fun at the same time. Santa has already RSVP’d to attend!
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For all of you looking forward to the first spring concert at the Amphitheater it’s scheduled for Saturday May 12 at 7:30. The Charlie Daniels Band will be the main event. Keep your eyes on our website for information about our “Make it & Take it” series in conjunction with the concert schedule. This will provide you a chance to make a gourmet sandwich and sides for your dining enjoyment at the concert. Parking will be included in the price of the class. More details to come.
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This is where we like to say a heartfelt Thank you to our customers. It’s your continued support that makes us successful. We always love your feedback and please let us know what we can do to make your visit the best it can be!
Happy February and Valentine’s Day,
Sue, Bridget, Melissa and Sarah
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Succulent Strawberry Delight
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INGREDIENTS
4 cups fresh strawberries, stemmed and sliced
1/8 teaspoon pepper
2 tablespoons sugar, if desired
3 tablespoons Leaning Ladder Traditional balsamic
1 quart ice cream of gelato
6 fresh mint sprigs to garnish
METHOD
In a large bowl, combine all ingredients except ice cream and gently stir until strawberries are coated. Cover and refrigerate about 45 minutes.
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TO SERVE
Gently stir the strawberry mixture. In individual serving bowls, place a scoop of ice cream and large serving spoonful of strawberries. Garnish with fresh mint sprigs and serve immediately.
(Try with Leaning Ladder’s Strawberry, Raspberry, Black Cherry or Espresso balsamic, too!)
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