Seafood Tasting Dinner
Thursday February 23rd
7.30pm for 8pm,
£68.00
Champagne Pol Roger, Brut Reserve NV
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Lobster bisque,
crab tortellini
Pouilly Fumé, Les Cocques, P. Coulbois, Loire2015
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Lemon sole fillet rolled with salmon & tarragon mousse,
samphire
Godello, Gaba do Xil, Valdeorras, Galicia 2015
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Grilled red mullet fillet,
Puy lentils, curly kale crisp
Gewurztraminer, Rolly Gassman, Alsace2013
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Tomato & basil crusted brill fillet,
Roasted butternut squash, balsamic dressing
Roussanne, Bien Nacido Hill, Qupé, California 2011
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Chocolat royal,
raspberry sorbet
Tokaji, Late Harvest, Oremus, Hungary, 2014
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Lincolnshire Poacher,
Fruit bread, grape must chutney
Port Quinta de la Rosa, Late Bottled 2009
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