Welcome
PYC also extends a warm welcome to Jocelyn  Larsen at Reception and Donna Riley in Charlie's Bar. We look forward to working with them.

Wednesday 22 February 2017 
Bar Happy Hour snack menu 5pm - 7pm

         SNACKS                                 M          N

  Seafood Basket and Chips                       55           65
   Crispy chicken strips and Chips              55           65
   Fish Goujon and Chips                             55           65
   Wrap Mosaic and Chips                            45           55
   Mini sandwich platter and Chips              45           55
   Cocktail Samosas and chili sauce           45           55
   Vegetarian Spring rolls and sweet           35           45
      chili sauce                  
   Sticky chicken wings and Chips              45           55 
   Party Platter for 4                          175      175
 Fish Goujons, crispy chicken, samosas,
   spring rolls, sticky chicken wings, chips
   and dipping sauces

 MEMBERS
 Please note that you must have your Membership card swiped to qualify for the members rate. Thank you 
CONTACT DETAILS
Markus Banziger   | 083 799 8776 | info@cateringconcepts.co.za
Available for Functions, Events, Outside Catering and Party Service

Saturday 25th February 2017 
 PYC Boat Inspections
For sailing boats under 9 metres. All dinghies  are also required to complete the paperwork, R50 per vessel. (Donation to NSRI). Please insure that all necessary safety equipment and paperwork is ready before inspection.
Sailing boats (9 metres and above) and all motorised vessels, inspections need to be done through SAS.