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The Source - 5:00 p.m.
Sunday Service of Worship
Traditional Service
9:30 a.m.

(Child Care is provided at 9:15 a.m.)
 
A Word From Our Pastor

 
This Sunday is known as Transfiguration of the Lord Sunday. In the story of the Transfiguration we get a glimpse of Jesus’ glory. It is a historical occurrence and Peter strongly defends its truth by his own eyewitness. In Jesus, God sent us a Savior, human and divine, who continues to shed light into darkened corners of the world. What have you seen or heard in life that gave you a glimpse of the glory of God?


~Pastor Paul


This Sunday's Sermon: "Speaking from God"
This Sunday's Scripture: 2 Peter 1:16-21
The Patio Sale 

 Thursday, March 9, ($5) 8:00 a.m. to 3:00 p.m.
Friday, March 10, 8:00 a.m. to 3:00 p.m.
Saturday, March 11, 8:00 a.m. to 12:00 p.m.
 
Even the smallest purchase increases the amount we can give to one of our mission partners.

This is your invitation to support the sale by purchasing something. Invite your family, friends and neighbors to join you!            
All Church Lenten Study:
Final Words


During the month of Lent (the 40 days before Easter), we will have an all-church study of Adam Hamilton’s book on the words of Christ from the cross.

We are offering 8 classes per week, which include a video presentation and discussion. Sunday’s sermon will carry on the Lenten theme.

Sign up for a class and/or purchase a book ($7) this Sunday at the Faith Formation Kiosk in Fellowship Hall.
Goodies for Patio Sale Volunteer Workers

If anyone would like to provide goodies for the Patio Sale Volunteer Workers, please bring them to the Church Office the week of March 6th. Thank you!
 
 
Music in The Valley
 formerly known as the "Favorite Anthems" concerts,

will be held February 27th, at 7:00 p.m. and Tuesday, February 28th at 2:30 p.m., in the sanctuary. 

Please join us for these concerts titled
"Songs of Heaven and Earth,"
as the choir sings anthems about God's wonderful creation.

The concerts are free (free-will offering will be taken and will go toward our music ministry), and no tickets will be
required or handed out by choir members.  
LOIS BREAD PUDDING

INGREDIENTS:
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon ground nutmeg

SAUCE INGREDIENTS:
1/2 cup butter
1/2 cup sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla

HOW TO MAKE IT:

Pudding:
Heat oven to 350 F.
Combine bread and raisins in large bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients.
Pour into greased 1 1/2-quart casserole.
Bake for 40 to 50 minutes or until set in center.

Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Take off the heat and stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

 
Valley Presbyterian Church
2800 S. Camino del Sol 
Green Valley, Arizona 85622
 

Telephone: (520) 625-5023
Web:
www.valleypresbyterian.net
Email: vpc-office@valleypres.net






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Valley Presbyterian Church · 2800 S Camino Del Sol · Green Valley, AZ 85622 · USA

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