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An Irish Classic |
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Wexford Cheddar
On the vibrant fields of the “Sunny Southeast,” of Ireland, Friesian cows from Wexford’s co-operative farmers produce sweet, fresh milk that becomes this uniquely Irish cheddar. It’s creamy, textured, buttery, grassy, and addictive—an Irish classic. Savor with a glass of Sancerre or Prosecco.
523089 2/5.5 lb
523088 1/44 lb
523087 12/ 7 oz
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