Reminder in case you missed it before:
Join our free webinar on March 18th :
The Secrets of Artisan Baking

Do you need to get your bread making up to the next level? Got some questions to ask Simon directly?

In this webinar Simon will guide you step by step to making professional-quality long-fermented bread. The course comprises 9 videos, including:

1 – Course introduction (see first video below)
2 – Ingredients and equipment
3 – Making the pre-ferment
4 – Mixing there dough
5 – Starting the kneading process
6 – Completing the kneading and first proofing
7 – Shaping
8 – Final proofing
9 – Baking

We’re running the webinar live on the 18th at 9.30am and will replay it at 6.30pm, then repeated on Monday 20th in case you can't make it on Saturday. In the morning on Saturday only, Simon will be available to ask questions via online chat.

There's also going to be a free bonus course offer.

See the first video and sign up for free, now

Simon