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A "taste"of what's to come from Wildflour Gluten-Free Baking Co.
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Easter Menu!

Easter is Sunday April 16th this year - just one month away! The order deadline is Thursday April 6th, and our Easter menu will be available Thursday April 13th through Saturday April 15th.  Please note we are only accepting orders by phone or in person this year.


Easter brunch is a classic way to celebrate this holiday.  We have  Hot Cross Buns to help make your Easter celebration extra special!  These delicate, yeasted buns are studded with dried currants and delicately spiced with cinnamon, cardamom and orange zest, and topped with a  drizzle of a vanilla Icing.    These are available just three days a year!  We will also be offering Cinnamon Rolls in packages of four. Our Cinnamon Rolls are traditional; filled with cinnamon sugar and drizzled with a vanilla icing.

Tea loaves are an easy brunch offering and we have two to choose from this year.   Lemon Poppy Seed Loaves are one of our best sellers.   This loaf has a lovely texture from a combination of almond flour and poppy seeds, and is topped off with a tangy lemon icing.  
Banana Chocolate Chip Bread is a very moist loaf, with an addictive combination of sweet banana, tropical coconut, and dark chocolate.   Blueberry Lemon Muffins are back on the menu!  Fresh blueberries contrast with a hint of lemon in this moist muffin topped with a light streusel.  We have a special scone this month -  Tropical Passion Fruit!  This scone features a blend of three dried fruits: papaya, mango and pineapple.  We soak the dried fruit in passion fruit juice so it is extra plump and juicy.  Freshly grated lime zest adds a bright and vibrant flavor to the sweet fruit flavors.  A drizzle of passion fruit icing adds extra sweet-tart flavor to these colorful scones! 


We have an assortment of  bread options to complement the Easter dinner.  Sweet Potato Biscuits pair nicely with an Easter ham. Herb Focaccia and  Rosemary Olive Rolls are the perfect side to a roast of lamb.  French Baguettes are a classic side to any dinner.


For dessert we have several options to choose from.  Our featured cupcake is  Lemon Coconut. A moist, white, coconut- flavored cake is  filled with  house made lemon curd, frosted with a light coconut "buttercream" (dairy-free), and garnished with toasted coconut, and candied chocolate egg!  Carrot Cake is also on the menu! Carrot cake squares are available in packages of four. Our carrot cake is very moist, lightly spiced with cinnamon, and chock-full of sweet, dried currants, and toasted walnut pieces.  The cake is accented with a tangy cream cheese frosting, and decorated with frosting carrots.  Shortcake Biscuits will also available  Strawberry shortcake is another easy and delicious dessert option!
 
• EASTER MENU • 
All items are dairy & soy free unless noted. 

• ARTISAN BREADS  & SAVORY BISCUITS•

 
French Bread / baguettes – $7.50

Olive & Rosemary Rolls -  $8 / 4 ct.

Herb Focaccia - $8.50

Sweet Potato Biscuits - $9.50 / 4 ct.

  

• SWEET BUNS & ROLLS •

Quantities are limited
4 Pk. - $16

Hot Cross Buns w/ spiced icing

Cinnamon Rolls w/ vanilla icing

 
•  SWEET BISCUITS & SCONES •


Shortcake Biscuits (dairy) 
$8 / 4 ct.

Tropical Fruit Scone w/ passion fruit icing 
$8.50 for 2 / $16 for 4

 
 
•MUFFINS •
 $15.50 for 4

Blueberry Lemon

 
• TEA LOAVES •
 
Lemon Poppy Seed w/ Lemon icing - $10

Banana Chocolate Chip- $9



•  CAKES •


CUPCAKES 
 $16 for 4

Coconut Lemon Cupcakes with Easter Egg garnish (dairy-free except garnish)



CAKES 
$18 / 4 ct


Carrot Cake Squares w/ Cream Cheese Frosting (dairy, walnuts)


 
• BARS •

$7.75 for 2 or $15.50 for 4


Strawberry Rhubarb Streusel bars (vegan)

Lavender lemon Bars ( dairy)


$8.50 /  2  or $16 for 4

Flourless Chocolate Hazelnut Brownie
 
 
Orders for the Easter holiday need to be placed by Thursday April 6th. 

ORDERS MAY BE PLACED BY PHONE OR IN PERSON.  WE ARE NOT ACCEPTING ONLINE ORDERS THIS YEAR. (425) 765-6115

Pre-payment is required at the time of order placement - thank you! All orders are considered final sales.  
http://www.wildflourglutenfree.com
Copyright © *2017 *Wildflourgluten-free Baking Co*,
All rights reserved.


Our bakery address is:
13600 NE 20th St. Suite B, Bellevue WA 98005

Our retail store is open 5 days a week:
Tuesday- Saturday: 9 am - 5pm

(425) 765-6115


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Wildflour Gluten-Free Baking Co. · 13600 NE 20th St. · Suite B · Bellevue, WA 98005 · USA

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