VINES & REEFS: SHELLING IT OUT
March 30 • 6 pm
Didn't make it to the beach this spring break? No worries! Come sip and nosh as if you were vacationing along the coastline in Leslee and Chef Mike Shannon's wine and seafood class at Cooks of Crocus Hill. All things shellfish this round, paired to a variety of international reds and whites. Summer, here we come!
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