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The Mediterranean Food Company Newsletter
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IMPORTERS AND RETAILERS SINCE 2000

MARCH 2017 NEWSLETTER
 
LOVE OUR GELATO?
Maybe 1 litre simply isn't enough.
If you need your favourite flavour in "catering size", visit us in store or give us a call to discuss how we can meet your gelato requirements.
To avoid disappointment, please phone ahead to make sure your choice of flavour is available. Flavours include: Tiramisu, Chocolate, Bacio, Hazelnut, Vanilla, Panna Cotta, Rockmelon, Lemon, Pineapple, Peach, Apricot, Frutti di Bosco, Strawberry, Panna con Fragole, Panna con Frutti di Bosco, Yoghurt con Frutti di Bosco, Cherry.


T H E   M E D I T E R R A N E A N   F O O D
C O M P A N Y   R A N G I O R A

7  C O N W A Y  L A N E
1 8 8  H I G H  S T R E E T  
R A N G I O R A

T  03 310 7020 
E  rangiora@mediterraneanfoods.co.nz

H O U R S   9am - 5pm Tues to Sat
D I N N E R  until 10pm Fri/Sat


C l o s e d   P u b l i c   H o l i d a y s

 

Have you tried our Premium Range of Italian Gelato?


Made with 60% fresh Italian whole milk and flavours from real ingredients like Sicilian Lemons and Pistachios, Hazelnuts from Piedmont, Cinnamon from Sri Lanka, and Arabica Coffee Beans from Brasil! 

Pick one up now for just $4.90/500ml. 

(usually $7.90/500ml)


Flavours include Espresso, Dark Chocolate, Lemon Custard with Pinenuts, Hazelnut, Pistachio, Crema Catalana, and Lemon Sorbet.



T H E   M E D I T E R R A N E A N   F O O D
C O M P A N Y   &   C A F E

3 2 2 T U A M  S T R E E T  
C H R I S T C H U R C H

T  03 379 5122     E  medfood@ihug.co.nz
W  mediterraneanfoods.co.nz

S H O P   H O U R S
9am - 6pm Mon to Fri  /  9am - 5pm Sat
L U N C H 11am - 3pm Mon to Sat
D I N N E R  5pm - 9pm Friday

C l o s e d   S u n d a y s  
a n d   P u b l i c  H o l i d a y s
 TERMS AND CONDITIONS 
All specials are valid for a limited time or while stocks last.
We will not hold stock.
All stock is subject to availability. Further discounts may not apply. 

 
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The Mediterranean Food Company · 322 tuam st · Christchurch, Can 8011 · New Zealand

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