Gourmet Buffet. Adults $39.95. Kids 6 - 12 $19.95

Easter Brunch at Piper's Heath

We cordially invite you and your family to attend our Annual Easter Brunch on Sunday, April 16th.

Two seating's available: 10:30am or 1:00pm. 

Easter is only a few weeks away! Book now!
 

Brunch Menu

Bakery
Butter Croissants, Assorted Danish and Scones, Breads, Preserves, Butter
 
Chef Attended Belgian Waffle Station
Tia Maria Macerated Strawberries, Balsamic Blueberry Preserve, Salted Caramel Sauce, Chocolate Whipped Cream, Nutella Ganache
 
Build Your Own Salad
Assorted Lettuces and Greens, Vegetables, Proteins, Cheeses and Dressings
 
Hot Brunch Station
Scrambled Eggs with Gruyere and Chives, Smoked Bacon, Breakfast Sausage, Eggs Benedict, Roasted Red Potato Hash, Oven Roasted Tomatoes, Mac and Cheese
 
Hot and Cold Seafood Display
Freshly Shucked Oysters with Classical Garnishes, Shrimp Cocktail, Mussels with White Wine and Garlic, Smoked Salmon with Bagels, Cream Cheese, Tomato, Cucumber, Capers and Onions
 
Chef Carved Roasted Meats
Flank Steak with Grilled Pepper Jam and Horseradish
Cider Glazed Rack of Pork with Pear Relish
 
Sweets
Assorted Squares, Cookies, Pastries and Petit Fours
Fresh Sliced Fruit and Berries
 
 
Adults: $39.95
Children 6 - 12: $19.95
Children Under 6: Free
 
Reservations required. Please call 905.864.1025 ext.1 or email reservations@pipersheath.com

 

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