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This week's classes
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Best Brunch Recipes
Wednesday March 22nd @ 6pm

Surveys show that brunch is America's favorite meal/menu.  We know why!  Brunch sweeps away the worries and cobwebs of the week. It's been described as a "cheerful, sociable and inciting experience that puts you in a good temper and makes you satisfied with yourself and your fellow beings".  Get tickets

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Date Night: Chef's Choice
Saturday March 25th @ 6pm

Chef Chris is teaching and he's decided to teach the incredible Thomas Keller Brined Fried Chicken in cast iron, (Lucky Us!), The Best Chicken Gravy Ever (seriously, it is), Classic Mashed Potatoes, Sautéed Greens and an appetizer and dessert yet to be decided.  Hope you can come!
Get tickets

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Bread Making
Sunday March 26th @ 3pm

Bread making is an old skill but a new cool thing for 2017. Under the direction of Chef Marilyn, you will learn the wonderful art of bread.  Get tickets

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Cake Decorating
Weds March 29th @ 6pm

We've been doing some great cake art with the kids and now we're expanding to adults! In this class you'll learn about crumb coats, piping, and design as you practice your skills and then decorate a small layer cake using butter cream frosting. 
Get tickets

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Upcoming Classes
  

Indian Cooking 
 Saturday April 1st @ 6pm


Best Brunch Recipes
Sunday April 2nd @ 3pm

 
Summer Camp & After School Classes

Sign the kids up for baking, cake decorating, basic & advanced skills and some fun food games & challenges. We teach your kids like we teach adults - with a bit more fun included.
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Rustic Apple Tart
This is Jacques Peppin's Favorite Dessert. We love it too because it's easy and delicious.  Get The Recipe
Copyright © 2017 The Cooking Studio, All rights reserved.


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